Apple Bread
A nostalgic and comforting apple bread, perfect for fall with sweet apples and warm spices.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- ½ cup brown sugar
- 1 ½ teaspoons ground cinnamon
- 2 large eggs, room temperature
- ½ cup granulated sugar
- ½ cup butter, melted
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 2 cups chopped apples (Pink Lady, Gala, Honeycrisp – peeled and chopped, about 2 apples)
Instructions
- Preheat the oven to 350°F. Grease and flour an 8 x 5 inch loaf pan or line with parchment paper.
- In a small bowl, whisk together the brown sugar and cinnamon; set aside.
- In a large mixing bowl, whisk the eggs and granulated sugar until well combined.
- Stir in the melted butter and vanilla extract until smooth.
- Add the flour, baking powder, baking soda, and salt; mix until just combined.
- Gently fold in the chopped apples.
- Pour half of the batter into the prepared loaf pan, sprinkle three-quarters of the brown sugar mixture over this layer.
- Spread the remaining batter on top and sprinkle with the remaining cinnamon-sugar mixture. Swirl gently with a knife.
- Bake for 35 to 45 minutes, or until golden and a toothpick inserted comes out clean.
- Let the bread cool completely before slicing and serving.
Notes
Use a mix of apple varieties for a more complex flavor; ensure butter is melted but not too hot.
Find it online: https://junorecipes.com/apple-bread-perfect-fall-treat/