Apple Bread: The Perfect Fall Treat

I still remember the first time I baked apple bread with my grandmother. The crisp autumn air was filled with the scent of cinnamon and baked apples as we mixed together simple ingredients in her cozy kitchen. The laughter, love, and the delightful smell wafting through the house made it a cherished memory. Every fall since then, I found myself reaching for that recipe, always adding a bit more love (and apples) than the last time. This apple bread is not just a treat; it’s a slice of nostalgia that warms the soul and welcomes the cooler months.

This recipe is perfect for anyone looking to celebrate the flavors of fall with something warm and comforting. Sweeter than regular bread and packed with apples, it’s great for breakfast, an afternoon snack, or even dessert. Once you try this delectable apple bread, you’ll find it’s a wonderful way to embrace the season and share a taste of fall with family and friends.

Why Make This Recipe

Apple bread combines the sweetness of apples with warm spices, creating a delicious flavor that’s perfect for the fall. Not only does it make your home smell fantastic, but it’s also a wonderful way to enjoy the abundance of apples available during this season. Plus, it’s relatively easy to make, making it perfect for bakers of all skill levels.

How to Make Apple Bread

Ingredients

• ½ cup brown sugar
• 1 ½ teaspoons ground cinnamon
• 2 large eggs, room temperature
• ½ cup granulated sugar
• ½ cup butter, melted
• 1 teaspoon vanilla extract
• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 2 cups chopped apples (Pink Lady, Gala, Honeycrisp – peeled and chopped, about 2 apples)

Directions

1. Preheat the oven to 350°F. Grease and flour an 8 x 5 inch loaf pan or line it with parchment paper. Set it aside.
2. In a small bowl, whisk together the brown sugar and cinnamon, then set it aside.
3. In a large mixing bowl, whisk the eggs with the granulated sugar until well combined.
4. Stir in the melted butter and vanilla extract until smooth.
5. Add the all-purpose flour, baking powder, baking soda, and salt. Mix it all together until just combined—the batter will be thick.
6. Gently fold in the chopped apples.
7. Pour half of the batter into the prepared loaf pan. Sprinkle about three-quarters of the brown sugar mixture over the batter.
8. Carefully spread the remaining batter on top, followed by the remaining cinnamon-sugar mixture. Use a knife or spoon to gently swirl it into the batter.
9. Bake for 35 to 45 minutes, or until the top is golden and a toothpick inserted comes out clean or with just a few moist crumbs. If it’s browning too quickly, tent it with foil for the last 10 to 15 minutes.
10. Let the bread cool completely before slicing and serving.

Tips to Make Apple Bread

• Use a mix of apple varieties for a more complex flavor. Different types of apples provide different sweetness and tartness.
• Ensure your butter is fully melted but not too hot – you don’t want to cook the eggs when you add them!
• Don’t over-mix once you add the flour; this keeps the bread tender.

How to Serve Apple Bread

Apple bread is delightful on its own, but you can serve it warm with a pat of butter or a drizzle of honey on top. It’s also fantastic alongside a warm cup of coffee or tea, making it perfect for brunch gatherings. You might even enjoy adding a scoop of vanilla ice cream for dessert – the warm bread and cold ice cream make a perfect match!

How to Store Apple Bread

Once your apple bread has cooled completely, you can wrap it in plastic wrap or place it in an airtight container. It will keep at room temperature for about 3 days. If you want to store it longer, it freezes well. Just slice it and wrap each piece in plastic before placing it in a freezer bag. It can stay in the freezer for up to 3 months; thaw it at room temperature when you’re ready to enjoy!

Variation

You can easily customize this recipe by adding nuts, like walnuts or pecans, for some crunch. You can also experiment by mixing in a handful of raisins or cranberries for added flavor. For a twist, try adding a splash of maple syrup instead of some of the granulated sugar.

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FAQs

1. Can I use other fruits instead of apples?
Absolutely! You can substitute apples with pears or even mashed bananas, adjusting sweetener levels as needed.

2. Is it necessary to peel the apples?
Peeling the apples is recommended for a smoother texture, but if you prefer more fiber, you can leave the skins on.

3. Can I make this bread ahead of time?
Yes! Apple bread tastes even better the day after baking, making it great for meal prep. Just remember to store it properly to keep it fresh.