Alice Springs Chicken

If you’ve ever been to Outback Steakhouse, you know the magic that is Alice Springs Chicken. Juicy chicken breasts, smothered in melty cheese, crispy bacon, and mushrooms, all swimming in a sweet and tangy honey mustard sauce? Yeah, it’s the kind of dish that makes you go back for seconds—maybe thirds if no one’s watching.

The good news? You don’t have to head to a restaurant to get that same mouthwatering meal. I’ve got the recipe right here, and honestly, it’s even better when you make it at home. The ingredients are simple, the steps are easy, and you’ll save a pretty penny (because, let’s face it, eating out these days isn’t cheap).

So, tie on that apron and let’s get cooking—you’re about to become everyone’s favorite chef!

What Is Alice Springs Chicken?

Alice Springs Chicken is a signature dish from Outback Steakhouse. It’s basically a flavor bomb of tender chicken covered in honey mustard, mushrooms, bacon, and cheese. The honey mustard is sweet and tangy, the bacon adds smokiness, and the cheese ties everything together into melty, gooey perfection.

The dish is named after Alice Springs, a town in Australia, which fits the Outback vibe perfectly. Fun fact: it’s been a fan favorite for years, and once you taste it, you’ll totally understand why.

Why Alice Springs Chicken Stands Out

What makes Alice Springs Chicken such a classic is its perfect balance of flavors and textures. The sweet and tangy honey mustard sauce brings out the natural flavor of the chicken, while the melted Colby Jack cheese adds creaminess. And let’s not forget the bacon—crispy, salty, and smoky, it ties everything together. Combine that with buttery mushrooms, and you’ve got a dish that feels like comfort food but tastes gourmet.

What’s great is that you don’t need a long list of fancy ingredients. In fact, Alice Springs Chicken uses staples you probably already have in your pantry and fridge. It’s one of those meals that looks impressive but doesn’t require hours of effort—a win for busy home cooks.

Why You’ll Love Alice Springs Chicken Recipe

• Easy to make at home: No complicated steps or fancy equipment needed.
• Cheaper than dining out: You’ll get restaurant-level flavor without the price tag.
• Family-friendly: Even picky eaters can’t resist bacon and cheese!
• Leftovers are a win: Trust me, this tastes even better the next day.

The Secret to Perfect Alice Springs Chicken at Home

Recreating Alice Springs Chicken at home is easier than you might think. The key to getting that tender, juicy chicken and restaurant-quality flavor lies in the details—mainly the honey mustard sauce and layering the toppings just right. Unlike the restaurant version, when you’re making this at home, you control everything. Want extra bacon? Go for it. Love more cheese? Pile it on! Cooking at home lets you customize the dish to your taste, making it even more satisfying.

Ingredients for Alice Springs Chicken

Before we start, let’s make sure you’ve got everything you need.

Honey Mustard Marinade/Sauce:

• 1/3 cup Dijon mustard
• 1/2 cup honey
• 1/4 cup mayonnaise
• 1/2 teaspoon garlic, minced
• 1/2 teaspoon onion powder

Chicken Ingredients:

• 4 boneless, skinless chicken breasts
• 1 Tablespoon olive oil
• 4 slices bacon, cooked (crispy is key!)
• 1 cup mushrooms, sliced
• 2 Tablespoons butter
• 1 cup Colby Jack cheese, shredded
• Fresh parsley, for garnish

How to Make the Best Alice Springs Chicken Recipe at Home

Alright, here’s the play-by-play for getting this drool-worthy chicken on the table.

1. Make the Honey Mustard Sauce

In a small bowl, whisk together the Dijon mustard, honey, mayonnaise, garlic, and onion powder. This sauce is gold, people—literally and figuratively. Set half of it aside to use as a dipping sauce later.

Tip: Let the sauce sit for a few minutes. The flavors will meld together, and it’ll taste even better!

2. Prep the Chicken

Take the chicken breasts and season them with a little salt and pepper. Heat a skillet with olive oil over medium heat and sear the chicken for 3-4 minutes per side. You’re not cooking it all the way yet—just giving it a nice golden color.

3. Cook the Mushrooms

In the same pan, melt the butter and toss in the mushrooms. Cook until they’re tender and golden brown. Mushrooms love butter—it’s like their BFF.

4. Assemble the Chicken

Place the chicken breasts in a baking dish. Brush a generous layer of the honey mustard sauce on each one. Then, top with mushrooms, crispy bacon, and a good handful of shredded Colby Jack cheese.

5. Bake to Perfection

Pop the dish in a 375°F oven and bake for 20-25 minutes. You’ll know it’s ready when the cheese is bubbling, and the chicken is cooked through (165°F internal temp).

6. Garnish and Serve

Sprinkle some fresh parsley over the top because, well, it looks fancy. Serve with the extra honey mustard sauce on the side for dipping.

What to Serve with Alice Springs Chicken

This dish is pretty rich, so I like to balance it with lighter sides:

• Steamed veggies: Broccoli, green beans, or asparagus work perfectly.
• Mashed potatoes: Because what’s better than creamy potatoes with melty cheese?
• Rice or quinoa: A simple side to soak up all that sauce.
• Side salad: Toss together some greens with a light vinaigrette.

Why Alice Springs Chicken Is Perfect for Picky Eaters

Let’s face it—finding a meal that pleases everyone in the family can feel like a never-ending challenge. That’s where Alice Springs Chicken comes in. It’s a no-fuss dish with flavors that appeal to both kids and adults. Picky eaters love the cheese and bacon combo, while grown-ups appreciate the balance of sweet honey mustard and savory mushrooms.

If you have someone who “doesn’t like mushrooms,” no problem—just leave them off their portion. The beauty of this dish is that it’s customizable without much extra effort.

Tips for Making It Even Better

1. Marinate the chicken: If you’ve got extra time, marinate the chicken in the honey mustard sauce for an hour (or overnight). It’ll be even juicier.
2. Use thick-cut bacon: It adds the perfect smoky crunch.
3. Shred your own cheese: Pre-shredded cheese has a coating that stops it from melting as well.

How to Make Alice Springs Chicken Even More Flavorful

Want to take your Alice Springs Chicken to the next level? Here are a couple of tricks:

• Grill the chicken: Instead of searing it in a skillet, throw the chicken on the grill for a slightly smoky flavor that pairs beautifully with the honey mustard and bacon.
• Double the sauce: If you’re a sauce lover (and who isn’t?), consider making a bit extra to drizzle over your chicken after baking. It’s also fantastic as a dip for roasted potatoes or steamed veggies.
• Add caramelized onions: If you’re feeling fancy, top your chicken with sweet caramelized onions along with the mushrooms for a deeper, richer flavor.

By playing around with these simple tweaks, you can make Alice Springs Chicken feel brand new every time you serve it.

FAQs About Alice Springs Chicken

Final Thoughts

And there you have it—your very own homemade Alice Springs Chicken! It’s cheesy, juicy, and just plain comforting. Whether you’re making this for a busy weeknight dinner or a weekend treat, it’s bound to be a hit.

Honestly, once you try it, you’ll forget all about that Outback Steakhouse menu. 😉

So, grab those ingredients, get your skillet sizzling, and let me know how it turns out! I promise, this recipe’s a keeper.