Air Fryer Pizza Rolls
Crispy on the outside and melty on the inside, these air fryer pizza rolls are an easy and fun snack perfect for parties and movie nights.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 23 minutes
- Yield: 16 rolls
- Category: Appetizer
- Method: Air Frying
- Cuisine: Italian
- Diet: Omnivore
Ingredients
- 1 tube (13.8 ounces) pizza dough, thinly rolled out and cut into 16 squares
- ¾ cup pizza sauce
- 1 teaspoon garlic, minced
- ½ teaspoon Italian seasoning
- ½ cup pepperoni, diced
- 1 cup mozzarella cheese, shredded
- Cooking spray
Instructions
- Preheat your air fryer to 400°F and line a baking sheet with parchment paper.
- In a small bowl, mix together pizza sauce, garlic, and Italian seasoning. Set aside.
- Lightly dust your work surface with flour. Roll out the pizza dough into a 12×12 inch square and cut into 16 smaller squares.
- On each square, add 1 teaspoon of the seasoned pizza sauce, a teaspoon of diced pepperoni, and a teaspoon of shredded mozzarella cheese.
- Wet the edges of the dough squares with water and fold the corners into the center to seal.
- Spray the finished rolls with cooking spray and place them in a single layer in the air fryer basket.
- Air fry for about 8 minutes, or until dark golden brown.
- Serve hot with ranch or extra pizza sauce for dipping.
Notes
Don’t overfill the rolls and ensure they are sealed well to prevent them from bursting. Customize ingredients as desired.