u003cstrongu003e1. Can I use other types of potatoes?u003c/strongu003e

Absolutely! While russet potatoes are the gold standard for crispy fries, Yukon gold or red potatoes work too. They’ll be a bit creamier but still delicious.

u003cstrongu003e2. Do I really need to soak the potatoes?u003c/strongu003e

You don’t u003cemu003ehaveu003c/emu003e to, but trust me, it makes a big difference. Soaking removes starch, which helps the potatoes crisp up better.

u003cstrongu003e3. How do I store leftovers?u003c/strongu003e

If you somehow have leftovers (not likely), store them in an airtight container in the fridge for up to 3 days. Reheat in the air fryer for a few minutes to bring back the crispiness.

u003cstrongu003e4. Can I make these without Parmesan?u003c/strongu003e

For sure! If you’re dairy-free or just not into cheese, you can skip the Parmesan and still get amazing fries. Add a little garlic powder or paprika for extra flavor instead.

u003cstrongu003e5. Can I double the recipe?u003c/strongu003e

Yes, but you’ll need to cook in batches. Overloading the air fryer basket will make the fries soggy.

u003cstrongu003e6. Can I add other veggies to the mix?u003c/strongu003e

Absolutely! You can toss in diced bell peppers, onions, or even zucchini for a fun twist. Just make sure to cut them into similar-sized pieces so everything cooks evenly.

u003cstrongu003e7. What’s the best way to reheat leftover home fries?u003c/strongu003e

The air fryer is your best friend for reheating! Simply pop the fries back in at 375°F for 3-5 minutes, and they’ll be just as crispy as when you first made them.

Air Fryer Home Fries - JunoRecipes

Air Fryer Home Fries

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Crispy and tender air fryer home fries that are quick, easy, and bursting with flavor.

Author: contactjunorecipes-com
Prep Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Yield: 4 servings
Category: Side Dish
Method: Air Frying
Cuisine: American
Diet: Vegetarian

Ingredients

2 medium-sized russet potatoes
1 tablespoon olive oil
1 teaspoon Italian seasoning
2 tablespoons Parmesan cheese, grated
1/2 teaspoon salt
1/4 teaspoon pepper

Instructions

Prep the potatoes: Wash and peel the potatoes, then slice into 1-inch cubes. Soak in cold water for 30 minutes for extra crispiness.
Season the potatoes: Drain and pat dry. Toss with olive oil, Italian seasoning, salt, and pepper until evenly coated.
Preheat the air fryer to 375°F for a couple of minutes.
Place seasoned potatoes in a single layer in the air fryer basket. Cook for 15-20 minutes, shaking halfway through.
Add Parmesan cheese in the last 2-3 minutes of cooking to allow it to melt and crisp.
Serve and enjoy immediately, topped with extra Parmesan if desired.

Notes

For added flavor, try incorporating spices like cayenne or smoked paprika. Avoid overcrowding the basket for best results.

Find it online: https://junorecipes.com/air-fryer-home-fries/