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Air Fryer Hash Browns

Close-up of crispy golden hash browns made in an air fryer, served on a plate with cherry tomatoes.

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Learn how to make perfectly crispy air fryer hash browns with just four ingredients. They’re the ultimate breakfast side dish that’s quick and easy!

Ingredients

  • 16 ounces frozen hash browns
  • 1 teaspoon seasoning salt
  • 1/4 teaspoon pepper
  • Olive oil spray

Instructions

  • Preheat your air fryer to 400°F.
  • Mix frozen hash browns with seasoning salt and pepper in a large bowl.
  • Spray the air fryer basket lightly with olive oil spray.
  • Spread the hash browns in an even layer in the basket. Cook in batches if needed.
  • Air fry for 10 minutes, then shake the basket to ensure even cooking.
  • Cook for an additional 5-8 minutes until golden and crispy.
  • Serve hot and enjoy!

Notes

  • For extra crispiness, add a light spray of olive oil right before the final cooking minutes.
  • You can experiment with additional spices like garlic powder or paprika for more flavor.