Description
Learn how to make perfectly crispy air fryer hash browns with just four ingredients. They’re the ultimate breakfast side dish that’s quick and easy!
Ingredients
Scale
- 16 ounces frozen hash browns
- 1 teaspoon seasoning salt
- 1/4 teaspoon pepper
- Olive oil spray
Instructions
- Preheat your air fryer to 400°F.
- Mix frozen hash browns with seasoning salt and pepper in a large bowl.
- Spray the air fryer basket lightly with olive oil spray.
- Spread the hash browns in an even layer in the basket. Cook in batches if needed.
- Air fry for 10 minutes, then shake the basket to ensure even cooking.
- Cook for an additional 5-8 minutes until golden and crispy.
- Serve hot and enjoy!
Notes
- For extra crispiness, add a light spray of olive oil right before the final cooking minutes.
- You can experiment with additional spices like garlic powder or paprika for more flavor.
- Prep Time: 2 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 120
- Sugar: 0g
- Sodium: 350mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Air fryer hash browns, crispy hash browns, easy breakfast recipe, gluten-free hash browns.