Air Fryer Frozen French Fries

By Juno

Updated on

A close-up of crispy golden French fries inside an air fryer basket, perfectly cooked and ready to serve.

Difficulty

Easy

Prep time

2 minutes

Cooking time

15 minutes

Servings

4 servings

Let’s talk about something we all secretly (or not-so-secretly) love: French fries. Specifically, frozen French fries that you can throw into an air fryer for that perfect crispy goodness. If you’re like me, you’ve probably had those moments where the craving hits, and you need fries now. No peeling potatoes, no waiting for oil to heat—just quick, easy, and totally satisfying.

This guide will show you how to turn a simple bag of frozen French fries into golden, crispy perfection in your air fryer. Trust me, once you try this, you’ll never want to make fries any other way. You’ll also love how customizable they are—it’s like your favorite fast-food fries but done exactly the way you want them.

Why Air Fryer French Fries Are a Game-Changer

First off, let’s give credit where it’s due. To begin with, air fryers are basically little magic boxes that make everything taste amazing. That being said, here’s why they’re perfect for frozen French fries:

  • First of all, super crispy without the grease: You get that deep-fried texture without the guilt of, well, deep-frying. It’s a win-win for flavor and health.
  • Secondly, fast and easy frozen French fries: You’ll go from frozen to crispy in under 20 minutes. No preheating ovens or dealing with messy frying oil.
  • Next, customizable: You’re in charge of the seasoning. Classic salt? Cajun spices? A little garlic powder? It’s your fry party, and you’re the boss. Want some parmesan and herbs? Go for it!
  • Finally, kid-approved: Let’s face it, kids love fries, and this method is so simple, they’ll be begging for these crispy bites.

Benefits of Using an Air Fryer

A bowl filled with golden, crispy French fries placed on a checkered napkin, served with a side of ketchup.

If you’re still on the fence about why air fryers are so great for frozen fries, let me break it down:

  • Healthier Cooking: Air frying uses minimal oil, cutting down on calories and fat while still delivering the crispy crunch we all love.
  • Convenience: No waiting for the oven to heat up or messy cleanup from deep frying. Everything happens in one easy-to-clean basket.
  • Even Cooking: Thanks to the circulating hot air, every fry gets evenly cooked, meaning no more burnt ends or soggy middles.

What You Need to Cook Air Fryer Frozen Fries

This recipe couldn’t be simpler. You’ll need just three things:

  • bag of frozen French fries – Pick your favorite brand or style. Crinkle-cut, shoestring, waffle fries… you can’t go wrong. Even sweet potato fries work great!
  • Salt to taste – I’m a sucker for seasoning salt, but plain salt works great too. You could also try garlic salt or smoked sea salt for a twist.
  • Olive oil spray – Helps with even crisping and keeps the fries from sticking. Avocado oil spray works as an alternative if you have it.

That’s it! No fancy tools, no extra ingredients. Just straightforward and delicious fries.

Step-by-Step Instructions for Perfect Fries

A batch of golden, crispy French fries inside an air fryer basket, freshly cooked and ready to serve.

1. Preheat the Air Fryer (Optional)

To start, some air fryers need preheating, and others don’t. If yours does, set it to 400°F and let it warm up for about 3 minutes. Importantly, don’t skip this step if your air fryer recommends it; it helps the fries cook evenly. Starting with a hot air fryer is like giving your fries a head start to crisp town.

2. Prep the Frozen French Fries

Next, grab your bag of frozen fries and spread them out in the air fryer basket. Crucially, don’t overcrowd it—this is super important! The fries need a little breathing room so they can crisp up properly. If you’re making a big batch, cook them in multiple rounds. Trust me, the extra time is worth it.

Then, lightly spray the fries with olive oil spray. This helps give them that irresistible golden-brown crunch. Afterward, sprinkle your salt (or seasoning of choice) evenly over the top. Finally, give them a little toss if you’re feeling fancy.

3. Air Fry the French Fries to Crispy Perfection

Now, set your air fryer to 400°F and cook for 10 minutes. Importantly, shake the basket halfway through to make sure the fries cook evenly. (And yes, the shaking part is oddly satisfying… don’t skip it!)

After 10 minutes, check on them. Want them extra crispy? Simply add another 2-4 minutes of cooking time until they’re just how you like them. Ultimately, the beauty of the air fryer is you can keep checking until they’re perfect.

4. Serve and Devour the Air Fryer Fries

Finally, once your fries are golden and crispy, carefully remove them from the air fryer. Let them cool for a minute (if you can wait that long), and serve them with your favorite dipping sauces. Ketchup, ranch, honey mustard… or hey, go wild with a sriracha mayo mix. Whatever makes you happy! Pro tip: serve on a paper-lined basket for that classic diner vibe.

Pro Tips for the Best Air Fryer Frozen French Fries

  • Don’t skip the shake: Shaking the basket halfway through ensures every fry gets equal love from the hot air. Fries that sit still can end up unevenly cooked.
  • Add extra seasoning at the end: If you’re using a powdered seasoning (like garlic or Cajun spice), sprinkle it on after cooking so it doesn’t burn. Bonus points if you add fresh herbs like parsley after cooking.
  • Batch it out: If you’re cooking for a crowd, keep finished batches warm in a 200°F oven while you fry the rest. This way, no one has to fight over the first batch.
A metal bowl lined with parchment paper, filled with golden, crispy seasoned French fries, served with a small bowl of ketchup.

Dipping Sauce Ideas

Let’s not forget the sauces! Here are some fun ideas to pair with your fries:

  • Classic Ketchup: Always a winner.
  • Garlic Aioli: Fancy but so easy to make. Mix mayo, garlic, and a splash of lemon juice.
  • Cheese Sauce: Because cheese makes everything better. A quick Velveeta melt with a little milk does the trick.
  • BBQ Sauce: Sweet and tangy goodness. Try it with a little hot sauce mixed in for extra flavor.
  • Spicy Mayo: Mix mayo and sriracha for a kick. Add a little lime juice for zing.

Storing and Reheating Air Fryer Fries

  • Storing: If you have leftovers (rare, I know), store them in an airtight container in the fridge for up to 3 days.
  • Reheating: To bring back the crispiness, reheat in the air fryer at 350°F for 2-3 minutes. They’ll taste as good as fresh!

Creative Ways to Serve Air Fryer Fries

  • Loaded Fries: Top your fries with melted cheese, bacon bits, and green onions for a delicious treat.
  • Poutine: Add gravy and cheese curds to make a Canadian classic.
  • Taco Fries: Sprinkle taco seasoning over your fries and add sour cream, salsa, and guacamole.
Print
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A close-up of crispy golden French fries inside an air fryer basket, perfectly cooked and ready to serve.

Air Fryer Frozen French Fries


  • Total Time: 17 minutes
  • Yield: 4 servings 1x

Description

Quick and crispy air fryer frozen French fries made in under 20 minutes. Perfectly seasoned, easy to prepare, and healthier than deep-fried.


Ingredients

Scale
  • 16-ounce bag frozen French fries
  • Salt to taste (seasoning salt recommended)
  • Olive oil spray

Instructions

  1. Preheat the air fryer to 400°F for 3 minutes (if required).
  2. Spread the frozen fries in the air fryer basket, ensuring they’re not overcrowded.
  3. Lightly spray the fries with olive oil and sprinkle salt evenly.
  4. Air fry for 10 minutes, shaking the basket halfway through.
  5. Add 2-4 more minutes for extra crispiness if desired.
  6. Serve immediately with your favorite dipping sauces.

Notes

  • Use any frozen fry style, such as crinkle-cut or shoestring.
  • Add seasonings after cooking for a bold flavor.
  • Leftover fries can be reheated in the air fryer at 350°F for 2-3 minutes.
  • Prep Time: 2 minutes
  • Cook Time: 15 minutes
  • Category: Air Fryer
  • Method: Air frying
  • Cuisine: American

Nutrition

  • Serving Size: About 4 ounces
  • Calories: 200 (approx.)
  • Sugar: 1g
  • Sodium: 350mg
  • Fat: 10g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: Air fryer fries, crispy air fryer fries, easy fries recipe, frozen fries air fryer

FAQs About Air Fryer Frozen French Fries

1. Do I need to thaw the fries first?

Nope! That’s the beauty of this method. Toss them in straight from the freezer, and they’ll cook up perfectly crispy. Thawing will actually make them soggy.

2. How much oil should I use?

You only need a light spray of olive oil. Too much can make the fries soggy instead of crispy. Think “just enough to glisten.”

3. Can I cook more than one bag at a time?

If your air fryer basket is big enough, you can! Just make sure not to overcrowd it. Overlapping fries can lead to uneven cooking and sadness.

4. How do I make my fries extra crispy?

Cook them a little longer! Adding 2-4 extra minutes at the end will give you that ultra-crispy texture. Just keep an eye on them so they don’t burn. Also, a little extra salt at the end helps with the crunch factor.

5. What’s the best way to reheat air fryer fries?

Pop them back in the air fryer at 350°F for 2-3 minutes. They’ll regain their crispiness and taste freshly made. Trust me, microwaving is not the way to go here.

Final Thoughts on Air Fryer Frozen French Fries

Honestly, air fryer frozen French fries are the ultimate lazy-day snack (or side dish, if you’re feeling fancy). They’re fast, foolproof, and just plain delicious. Whether you’re serving them up for a crowd or just treating yourself to a bowl of fries on the couch, you can’t go wrong. Plus, they’re healthier than deep-fried versions, which is a bonus.

So go grab that bag of frozen fries from your freezer and fire up your air fryer. You’re about to become the fry master of your kitchen. Add your favorite seasoning, your go-to sauce, and get ready to enjoy the best fries you’ve ever made. Happy snacking!

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