Why You’ll Love This Recipe
If you’re looking for a tasty pizza option that fits your low-carb lifestyle, this Easy Keto Pizza Crust is an absolute game changer. It’s simple to whip up in no time and satisfies that pizza craving without piling on the carbs. With ingredients like almond flour and mozzarella cheese, you’ll be pleasantly surprised by how close this crust comes to traditional pizza.
This recipe is not just keto-friendly, but it’s also gluten-free, making it perfect for those with dietary restrictions. You can customize it with your favorite toppings, and it’s a great way to get everyone in the family involved in meal prep. Let’s dive into how to make this delicious pizza crust!
How to make Easy Keto Pizza Crust
Ingredients
- 1 1/2 cups almond flour
- 1/4 cup coconut flour
- 1 teaspoon baking powder
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 cup mozzarella cheese (shredded)
- 1/4 cup cream cheese (softened)
- 1 egg
Directions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the almond flour, coconut flour, baking powder, garlic powder, and salt.
- Add the shredded mozzarella cheese, cream cheese, and egg to the dry ingredients.
- Mix until a dough forms.
- Roll out the dough between two pieces of parchment paper to your desired thickness.
- Transfer the rolled-out crust onto a baking sheet.
- Bake for 12-15 minutes until golden brown.
- Remove from the oven, add your favorite toppings, and bake again until the cheese is melted.
Tips to make Easy Keto Pizza Crust
To get a nice crust, make sure to roll the dough evenly. If you want a crunchier texture, leave it in the oven for a couple of extra minutes. Experiment with your favorite seasonings in the dough for added flavor!
How to serve Easy Keto Pizza Crust
Serve your pizza hot right out of the oven. Slice it up and enjoy it with a side salad or your favorite dipping sauce. It’s also great for a movie night snack.
How to store Easy Keto Pizza Crust
Store any leftovers in an airtight container in the fridge for up to three days. You can easily reheat it in the oven or microwave for a quick meal later.
Variation
Feel free to add spices like Italian seasoning or chili flakes to the dough for a kick! You can also switch out the cheese types—try a blend of cheddar and mozzarella for a different flavor profile.
FAQs About Easy Keto Pizza Crust
Can I freeze the pizza crust?
Yes! You can freeze the uncooked dough for up to a month. Just thaw it overnight in the fridge before rolling it out and baking.
Can I use other flours?
Almond and coconut flour work best for keto diets, but you can experiment with other low-carb flours if desired.
What are some good toppings?
Go for classic toppings like pepperoni and mushrooms, or try something different like spinach and feta for a fresh twist.
How can I make this crust crispier?
Bake it a little longer before adding your toppings, or use a pizza stone for added heat.
Easy Keto Pizza Crust
A delicious low-carb and gluten-free pizza crust made with almond flour and mozzarella cheese, perfect for keto diets.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Keto, Gluten-Free
Ingredients
- 1 1/2 cups almond flour
- 1/4 cup coconut flour
- 1 teaspoon baking powder
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 cup mozzarella cheese (shredded)
- 1/4 cup cream cheese (softened)
- 1 egg
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the almond flour, coconut flour, baking powder, garlic powder, and salt.
- Add the shredded mozzarella cheese, cream cheese, and egg to the dry ingredients.
- Mix until a dough forms.
- Roll out the dough between two pieces of parchment paper to your desired thickness.
- Transfer the rolled-out crust onto a baking sheet.
- Bake for 12-15 minutes until golden brown.
- Remove from the oven, add your favorite toppings, and bake again until the cheese is melted.
Notes
Roll the dough evenly for a nice crust. For a crunchier texture, bake a little longer. Experiment with favorite seasonings for added flavor!
