15 Low Calorie Dessert Recipes That Taste Like Heaven! | DineWithDrinks

Why You’ll Love This Recipe

If you’re on the hunt for a delicious dessert that won’t weigh you down, you’ve come to the right place! This recipe is perfect for anyone craving something sweet without all the extra calories. Whether you’re entertaining guests or just treating yourself, this low-calorie delight will impress everyone while keeping your diet in check.

How to Make Chocolate Avocado Mousse

Ingredients:

• 2 ripe avocados
• 1/2 cup unsweetened cocoa powder
• 1/4 cup honey or maple syrup
• 1/4 cup almond milk (or any milk of choice)
• 1 teaspoon vanilla extract
• A pinch of salt

Directions:

1. Start by slicing the avocados in half and removing the pit. Scoop the flesh into a blender or food processor.
2. Add the unsweetened cocoa powder, honey (or maple syrup), almond milk, vanilla extract, and a pinch of salt to the blender.
3. Blend until smooth and creamy, scraping down the sides as needed to ensure everything mixes well.
4. Taste the mousse and adjust the sweetness if necessary, adding more honey or syrup if you like.
5. Once blended to perfection, transfer the mousse into serving bowls and chill in the refrigerator for at least 30 minutes before serving.

Tips to Make Chocolate Avocado Mousse

• Make sure your avocados are perfectly ripe for the creamiest texture.
• Use high-quality cocoa powder for intense chocolate flavor.
• You can also add a touch of coffee for a mocha twist or fold in some whipped coconut cream for a lighter texture.

How to Serve Chocolate Avocado Mousse

Serve the mousse chilled and topped with fresh berries, sliced bananas, or a sprinkle of nuts for a delightful contrast in texture. You can also add a dollop of whipped cream or a drizzle of dark chocolate for extra decadence.

How to Store Chocolate Avocado Mousse

Keep any leftovers in an airtight container in the refrigerator for up to 2 days. Before serving again, give it a little stir, as it may thicken slightly after chilling.

Variation

If you’re looking to switch things up, try adding a few tablespoons of peanut butter for a rich peanut chocolate mousse or incorporate some mint extract for a refreshing mint chocolate version.

FAQs About Chocolate Avocado Mousse

1. Is this mousse vegan?
   Yes! If you use maple syrup instead of honey, this dessert can easily be made vegan.

2. Can I use other sweeteners?
   Absolutely! Feel free to substitute honey with agave syrup, coconut sugar, or any sweetener of your choice.

3. How long does this mousse last?
   The mousse can be stored in an airtight container in the fridge for up to 2 days, but it’s best enjoyed fresh.

4. Can I freeze the mousse?
   While you can freeze it, the texture may change once thawed. It’s best served fresh for the best experience.

Enjoy this creamy, chocolatey treat that proves you don’t have to sacrifice flavor for health!

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