Tuscan White Bean Soup

Why You’ll Love This Recipe

Tuscan White Bean Soup is a delightful combination of flavors that warms you from the inside out. Packed with hearty ingredients like Italian sausage, fresh vegetables, and creamy beans, this soup is both satisfying and nourishing. It’s perfect for a cozy dinner at home or sharing with friends and family. Plus, it’s easy to make and can be enjoyed on chilly days or any time you crave a comforting bowl of goodness.

How to Make Tuscan White Bean Soup

Ingredients:

• 1 pound mild Italian sausage
• 1 large yellow onion, diced (about 1 ½ cups)
• 3 ribs celery, diced
• 2 large carrots, sliced into rounds
• 2 teaspoons garlic, minced
• 1 tablespoon tomato paste
• 1 teaspoon Italian seasoning
• ½ teaspoon crushed red pepper
• ½ teaspoon ground black pepper
• 4 cups (32 ounces) chicken broth
• 2 cans (15.5 ounces each) Great Northern beans, drained and rinsed
• 2 cups (60 g) fresh baby spinach
• ½ cup (119 g) heavy whipping cream
• Parsley, chopped for garnish

Directions:

1. In a large Dutch oven over medium-high heat, add the sausage. Cook until it’s browned, breaking it up with a wooden spoon, and stirring occasionally for about 10-15 minutes.
2. Reduce the heat to medium. Add the onions, celery, and carrots. Cook until the onions are softened, about 3-5 minutes.
3. Add the garlic and cook for 1 more minute.
4. Stir in the tomato paste, Italian seasoning, crushed red pepper, and black pepper.
5. Pour in the chicken broth and add the beans. Bring to a simmer and continue to simmer for 6-7 minutes until the celery and carrots are tender.
6. Stir in the heavy cream and fresh spinach. Cook until the spinach wilts, about 5 minutes.
7. Serve warm, garnished with chopped parsley.

Tips to Make Tuscan White Bean Soup

• For more depth of flavor, let the soup simmer a bit longer to meld all the ingredients.
• You can substitute the sausage with a plant-based alternative for a vegetarian option.
• Add more veggies like kale or zucchini for extra nutrition.

How to Serve Tuscan White Bean Soup

Serve this soup hot in bowls, garnished with fresh parsley. It’s wonderful alongside crusty bread or a simple salad. Everyone will love diving into this hearty meal!

How to Store Tuscan White Bean Soup

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. You can also freeze the soup for up to three months. Just make sure to let it cool completely before transferring it to a freezer-safe container.

Variation

Consider adding some diced tomatoes for a little acidity. You can also use different beans if you prefer, like cannellini or black beans, for a unique twist.

FAQs About Tuscan White Bean Soup

Can I make this soup ahead of time?
Yes! This soup tastes even better after sitting overnight as the flavors develop. Just reheat it on the stove before serving.

Is this soup gluten-free?
Yes, as long as you use gluten-free sausage and broth, this soup can be enjoyed by those avoiding gluten.

How can I make this soup spicier?
Add more crushed red pepper or a dash of hot sauce to get that extra kick.

What should I pair with this soup?
A simple side salad or some garlic bread complements this soup perfectly and makes for a complete meal.

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