Egg Roll in a Bowl Recipe

Why You’ll Love This Recipe

Egg Roll in a Bowl is the perfect mix of flavors and textures, capturing the essence of a traditional egg roll without the fuss of wrappers. It’s hearty, healthy, and great for meal prep. Packed with ground turkey and loads of veggies, this dish is not only colorful but also satisfying. The best part? You can whip it up in under 30 minutes! Whether you’re looking for a quick weeknight dinner or something to impress guests, this recipe hits all the right notes.

How to make Egg Roll in a Bowl

Ingredients:

• 2 tablespoons olive oil (divided)
• 1 pound ground turkey
• 1 small sweet onion (finely diced)
• 1 cup shredded carrots
• 3 garlic cloves (finely minced)
• 1 teaspoon finely minced fresh ginger
• ¼ cup chicken broth
• 1 small head cabbage (about 8 cups shredded)
• 3 tablespoons soy sauce or tamari
• 1 tablespoon rice vinegar
• ¾ teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon toasted sesame oil
• Cooked white rice (optional)
• Green onions (green parts only, thinly sliced)
• Toasted sesame seeds
• Sriracha Mayo (optional)

Directions:

1. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the turkey and cook until almost done, about 5-6 minutes.
2. Push the turkey to one side of the pan and add the onion along with the remaining tablespoon of oil. Cook for 3-4 minutes, stirring now and then.
3. Toss in the shredded carrots, garlic, and ginger. Cook for 2 minutes, stirring frequently.
4. Pour in the chicken broth and scrape any brown bits from the bottom of the pan for extra flavor.
5. Stir in the cabbage, tamari or soy sauce, rice vinegar, salt, and pepper. Mix everything well and cover the skillet. Reduce the heat to medium-low, cooking for 12-15 minutes until the cabbage is as tender as you like.
6. Remove the skillet from heat and add the toasted sesame oil.
7. Serve the egg roll in a bowl over white rice if you’d like, then top with green onions, toasted sesame seeds, and sriracha mayo, if using.

Tips to make Egg Roll in a Bowl

For an extra kick, try adding red pepper flakes or more sriracha to the mix. You can also swap out the turkey for ground chicken, pork, or even a plant-based ground meat substitute for a vegetarian option. If you want to make it heartier, consider mixing in some edamame or bell pepper.

How to serve Egg Roll in a Bowl

This dish is super versatile! Serve it over a bed of fluffy white rice or even cauliflower rice for a low-carb option. Garnish it with plenty of green onions and sesame seeds for added crunch and flavor. You can also drizzle some sriracha mayo over the top for a creamy, spicy finish.

How to store Egg Roll in a Bowl

Store any leftovers in an airtight container in the fridge for up to three days. Make sure to let it cool completely before sealing. Reheat it in the microwave or on the stovetop, adding a splash of broth if it seems dry.

Variation

Feel free to customize this dish! You can throw in any veggies you have on hand, like bell peppers or snap peas. For a different flavor profile, try adding some chili paste or hoisin sauce for a sweet and spicy twist.

FAQs About Egg Roll in a Bowl

1. Can I make this recipe vegetarian?
Absolutely! Just replace the ground turkey with a plant-based meat substitute or use more veggies.

2. What other proteins can I use?
Ground chicken, pork, or beef all work well in this recipe. Just adjust the cooking time as needed.

3. Is it gluten-free?
You can make it gluten-free by using tamari instead of regular soy sauce.

4. Can I freeze Egg Roll in a Bowl?
Yes, you can freeze it! Just let it cool completely, then store in a freezer-safe container for up to two months. Thaw in the fridge overnight before reheating.

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