Slow Cooker Parmesan Garlic Chicken and Potatoes

Why You’ll Love This Recipe

Slow Cooker Parmesan Garlic Chicken and Potatoes is the epitome of comfort food, perfect for busy families or anyone looking for a delicious meal with minimal effort. The tender chicken and hearty potatoes simmer together in a rich, creamy sauce that brings flavors to life. Plus, with the magic of the slow cooker, you can set it and forget it until dinner time, making your life just a little bit easier.

This dish is not only satisfying but also incredibly simple to make, making it a great option for weeknight dinners or gatherings with friends. It’s loaded with gooey cheese and savory garlic flavors, sure to please even the pickiest eaters at your table.

How to Make Slow Cooker Parmesan Garlic Chicken and Potatoes

Ingredients:

• 2 pounds potatoes, cut into 1 1/2 – 2 inch chunks
• 2 tablespoons olive oil
• 1 teaspoon kosher salt
• 3/4 teaspoon ground black pepper
• 1/2 teaspoon paprika
• 2 pounds skinless, boneless chicken breasts
• 1 cup creamy Parmesan garlic sauce, such as Buffalo Wild Wings® Parmesan Garlic
• 1/2 cup water or chicken stock
• 2 cups shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese (optional)
• 1 tablespoon chopped fresh parsley, or to taste (optional)

Directions:

1. Combine potatoes, olive oil, 3/4 teaspoon salt, 1/2 teaspoon black pepper, and paprika in the bottom of a slow cooker. Stir until well coated.
2. Add chicken pieces on top and sprinkle with the remaining salt and pepper.
3. In a separate bowl, whisk together the Parmesan garlic sauce and water or chicken stock until well blended. Pour this mixture over the chicken and potatoes in the slow cooker.
4. Cook on High for 4 hours or Low for 6 hours, until the chicken is cooked through and the potatoes are tender.
5. During the last 20 minutes of cooking, add the mozzarella and Parmesan cheeses. Continue to cook, covered, until the cheese is melted and bubbly.
6. Sprinkle with fresh parsley before serving.

Tips to Make Slow Cooker Parmesan Garlic Chicken and Potatoes

• Make sure to cut the potatoes into even chunks for consistent cooking.
• Feel free to add your favorite vegetables, like carrots or green beans, to the slow cooker for extra nutrition.
• If you prefer a creamier dish, you can mix in a bit of cream cheese towards the end of the cooking time.

How to Serve Slow Cooker Parmesan Garlic Chicken and Potatoes

Serve this dish warm with a sprinkle of chopped parsley on top. It’s great on its own, but you can pair it with a fresh salad or some crusty bread to soak up the delicious sauce.

How to Store Slow Cooker Parmesan Garlic Chicken and Potatoes

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through.

Variation

For a spicy kick, add some crushed red pepper flakes to the garlic sauce before pouring it over the chicken and potatoes. You can also swap out the chicken for pork chops or even a mix of different proteins.

FAQs About Slow Cooker Parmesan Garlic Chicken and Potatoes

Can I use frozen chicken breasts?

Yes, you can use frozen chicken breasts, but it may require a longer cooking time. Make sure they reach an internal temperature of 165°F before serving.

What can I substitute for the Parmesan garlic sauce?

You can make your own sauce using garlic, Parmesan cheese, and cream or a store-bought alfredo sauce will work just fine too.

Can I cook this dish on Low for longer than 6 hours?

While you can cook it longer, the chicken may become dry if overcooked. It’s best to keep it within the suggested time.

What side dishes go well with this meal?

This dish is hearty enough on its own, but you can serve it with a light salad or steamed vegetables to balance things out.

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