Why You’ll Love This Recipe
Cinnamon Sugar Donuts are the perfect sweet treat to brighten your day. They’re soft, fluffy, and packed with warm cinnamon flavor, making them a delightful addition to breakfast or a rewarding snack. Plus, who can resist the crunchy, sugary coating that takes these donuts over the top? Whether you’re baking for family, friends, or just yourself, this simple recipe will quickly become a favorite in your home.
How to Make Cinnamon Sugar Donuts
Ingredients:
- 1 cup flour
- 1/2 cup sugar
- 1 tsp cinnamon
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
- 1 egg
- 2 tbsp melted butter
- Extra sugar and cinnamon for coating
Directions:
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, mix the flour, sugar, cinnamon, baking powder, and salt.
- In another bowl, whisk together the milk, egg, and melted butter.
- Combine the wet ingredients with the dry ingredients until just mixed.
- Pour the batter into the donut pan, filling each mold about halfway.
- Bake for 10-12 minutes or until golden brown.
- Let the donuts cool for a few minutes, then toss them in a mixture of sugar and cinnamon.
- Serve warm and enjoy!
Tips to Make Cinnamon Sugar Donuts
- Make sure not to overmix the batter; a few lumps are okay.
- If you don’t have a donut pan, you could use a muffin tin; just adjust the baking time.
- Experiment with different litters; try nutmeg or allspice for a unique flavor twist.
How to Serve Cinnamon Sugar Donuts
Cinnamon Sugar Donuts are best served warm. You can enjoy them on their own or pair them with a cup of coffee or tea. For a fun twist, drizzle chocolate or caramel sauce on top or serve with fresh fruit for a delicious brunch option!
How to Store Cinnamon Sugar Donuts
Keep leftover donuts in an airtight container at room temperature for up to two days. If you want them to last longer, refrigerate them, but they may lose some fluffiness. You can also freeze them for up to a month—just make sure to wrap them well!
Variation
You can easily customize these donuts! Try adding chocolate chips, nuts, or even fruit purée to the batter for a fun twist. For a different coating, experiment with powdered sugar or a glaze.
FAQs About Cinnamon Sugar Donuts
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but the texture may be slightly denser.
What if I don’t have a donut pan?
No worries! You can use a muffin tin or bake them as donut holes in a mini muffin pan.
Can I make the batter ahead of time?
It’s best to make the batter fresh, but you can prepare the dry ingredients in advance and then mix in the wet ingredients just before baking.
How can I make these donuts healthier?
You can try using applesauce in place of some of the butter and reducing the sugar for a lighter option.
Cinnamon Sugar Donuts
Soft, fluffy donuts coated in crunchy cinnamon sugar, perfect for breakfast or a snack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp ground cinnamon
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
- 1 egg
- 2 tbsp melted butter
- Extra sugar and cinnamon for coating
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, mix the flour, sugar, cinnamon, baking powder, and salt.
- In another bowl, whisk together the milk, egg, and melted butter.
- Combine the wet ingredients with the dry ingredients until just mixed.
- Pour the batter into the donut pan, filling each mold about halfway.
- Bake for 10-12 minutes or until golden brown.
- Let the donuts cool for a few minutes, then toss them in a mixture of sugar and cinnamon.
- Serve warm and enjoy!
Notes
Make sure not to overmix the batter; a few lumps are okay. If you don’t have a donut pan, use a muffin tin and adjust the baking time.
