Why You’ll Love This Recipe
Garlic Butter Roasted Cauliflower is not just a side dish; it’s a flavor bomb that transforms ordinary cauliflower into something extraordinary. The combination of rich butter, pungent garlic, and fresh herbs makes this dish an irresistible addition to any meal. Plus, it’s quick and easy to prepare, making it perfect for weeknight dinners or holiday feasts. You’ll love how roasting deepens the natural sweetness of the cauliflower while giving it a crispy texture.
How to Make Garlic Butter Roasted Cauliflower
Ingredients:
- 1 head of cauliflower, cut into florets
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Directions:
- Preheat your oven to 425°F (220°C).
- In a large bowl, melt the butter and stir in the minced garlic.
- Add the cauliflower florets to the bowl and toss them in the garlic butter mixture until evenly coated.
- Spread the cauliflower on a baking sheet in a single layer.
- Season with salt and pepper to taste.
- Roast in the preheated oven for 25-30 minutes, or until the cauliflower is golden and tender, stirring halfway through.
- Remove from the oven and sprinkle with fresh parsley before serving.
Tips to Make Garlic Butter Roasted Cauliflower
- Make sure to cut the cauliflower into similar-sized florets for even cooking.
- Feel free to adjust the amount of garlic to suit your taste; more garlic means more flavor!
- If you want a bit of spice, add some red pepper flakes to the butter mixture before tossing the cauliflower.
How to Serve Garlic Butter Roasted Cauliflower
Garlic Butter Roasted Cauliflower pairs wonderfully with grilled meats, fish, or as part of a hearty vegetarian meal. Serve it alongside a fresh salad for a complete dish, or use it as a side to elevate your holiday table. Don’t forget to garnish it with some extra parsley for a pop of color!
How to Store Garlic Butter Roasted Cauliflower
If you have leftovers (though they might disappear quickly!), place them in an airtight container and store them in the fridge for up to 3 days. To reheat, simply place them back in the oven for a few minutes to get crispy again, or microwave them for a quick fix.
Variation (if any)
You can easily customize this recipe by adding your favorite spices or vegetables. Try tossing in some cherry tomatoes or bell peppers to roast alongside the cauliflower for an added burst of color and flavor. Adding a sprinkle of parmesan cheese just before serving can also add a cheesy touch that’s simply delicious.
FAQs About Garlic Butter Roasted Cauliflower
1. Can I use frozen cauliflower for this recipe?
Yes, you can use frozen cauliflower. Just make sure to thaw and drain it well before tossing it in the garlic butter.
2. Is this recipe vegan?
You can make it vegan by substituting the butter with plant-based butter or olive oil.
3. How do I know when the cauliflower is ready?
The cauliflower is done when it’s golden brown and tender. You can poke it with a fork to test for tenderness.
4. Can I use other herbs besides parsley for garnish?
Absolutely! Fresh thyme or chives would be delicious options for garnish, adding a nice twist to the flavors.
Garlic Butter Roasted Cauliflower
An irresistible side dish that transforms ordinary cauliflower into a flavor-packed delight with garlic, butter, and fresh herbs.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 head of cauliflower, cut into florets
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, melt the butter and stir in the minced garlic.
- Add the cauliflower florets to the bowl and toss them in the garlic butter mixture until evenly coated.
- Spread the cauliflower on a baking sheet in a single layer.
- Season with salt and pepper to taste.
- Roast in the preheated oven for 25-30 minutes, or until the cauliflower is golden and tender, stirring halfway through.
- Remove from the oven and sprinkle with fresh parsley before serving.
Notes
Cut the cauliflower into similar-sized florets for even cooking. Adjust the garlic amount to taste, and add red pepper flakes for spice.
