Deviled Egg Christmas Trees

Why You’ll Love This Recipe

Deviled Egg Christmas Trees are a fun and festive twist on the classic party appetizer. These creative bites not only taste delicious but also bring a whimsical touch to your holiday gatherings. Imagine a table filled with these cheerful green tree-shaped eggs, garnished with colorful stars and sprinkled with paprika. It’s sure to be a hit with both kids and adults alike! Plus, they’re packed with flavor, making them an instant crowd-pleaser.

How to Make Deviled Egg Christmas Trees

Ingredients:

• 7 large eggs
• 2 tablespoons butter
• 2 cloves garlic (sliced thin)
• 5 oz baby spinach
• 1/3 cup mayo
• 1 tablespoon mustard
• 1/2 lemon (juice)
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon hot sauce
• 2 tablespoons dehydrated potato flakes
• 1 red fresno chili pepper (minced)
• 1 yellow bell pepper (cut into small stars)
• Parmesan cheese

Directions:

1. Cook the eggs: Start by boiling the eggs. Place them in a pot, cover with water, and bring it to a boil. Once boiling, cover the pot and remove it from heat. Let them sit for about 12 minutes, then cool and peel them.

2. Cook the spinach: In a skillet, melt the butter and add the sliced garlic. Sauté it for a minute, then toss in the baby spinach until it wilts. Remove from heat and let it cool down.

3. Blend the filling: In a bowl, mash the cooked eggs and mix in the mayo, mustard, lemon juice, smoked paprika, hot sauce, dehydrated potato flakes, and the sautéed spinach. Stir until smooth and creamy. Add in the minced chili for extra flavor.

4. Finish the eggs: Cut the eggs in half and carefully remove the yolks. Fill each egg white with the creamy mixture. For that festive look, stack the filled halves in a pyramid shape to resemble a tree. Decorate with yellow bell pepper stars and a sprinkle of parmesan cheese.

Tips to Make Deviled Egg Christmas Trees

• Make sure to use fresh eggs for better flavor and easier peeling.
• You can adjust the spice level by adding more or less hot sauce.
• For an extra touch, drizzle some balsamic glaze on the plate before arranging the eggs.

How to Serve Deviled Egg Christmas Trees

Arrange the Deviled Egg Christmas Trees on a festive platter, garnished with some extra bell pepper stars or greens. They can be served as a delightful appetizer or as part of a holiday buffet. They’re great for holiday parties, potlucks, or family dinners.

How to Store Deviled Egg Christmas Trees

Store any leftover Deviled Egg Christmas Trees in an airtight container in the refrigerator. They’ll stay fresh for up to 2 days. Just make sure to keep the trees stacked neatly to avoid crushing the shapes.

Variation

Feel free to switch up the filling by adding different herbs or using avocado instead of mayo for a healthier twist. You can also create a variation with bacon bits for that added crunch!

FAQs About Deviled Egg Christmas Trees

Q: Can I make these a day in advance?
A: Yes! You can prepare the filling the day before and fill the eggs the morning of your event for the best freshness.

Q: Is there a way to make them vegetarian?
A: Absolutely! Just skip adding the red chili pepper or any meat products, and focus on the veggies.

Q: What can I use instead of mayonnaise?
A: Greek yogurt is a great alternative for a lighter version, or you can use avocado for a unique flavor!

Q: How do I pick the best eggs for this recipe?
A: Look for eggs that are clean and crack-free. Fresh eggs are ideal for boiling and peeling.

Print