Puff Pastry Croissants

Name: Puff Pastry Croissants
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: French
Ingredients: 2 sheets frozen puff pastry; 1 cup fresh or frozen raspberries; 2/3 cup granulated sugar; 1 1/2 tablespoons cornstarch or corn flour; 1 tablespoon water; 1 tablespoon maple syrup or other liquid sweetener; 1/2 tablespoon dairy-free milk or water

By Juno

Updated on October 13, 2025

Jump to Recipe

Freshly baked puff pastry croissants arranged on a wooden board

Why You’ll Love This Recipe

Puff Pastry Croissants are a delightful treat that combines the flaky goodness of a pastry with the sweet surprise of homemade raspberry jam. You’ll love the way the buttery, crisp layers melt in your mouth with every bite. Plus, they’re versatile—perfect for breakfast, dessert, or an afternoon snack with coffee. Baking these croissants not only fills your home with a heavenly aroma but also brings a touch of French café culture right to your kitchen.

How to Make Puff Pastry Croissants

Ingredients

2 sheets frozen puff pastry
1 cup fresh or frozen raspberries
2/3 cup granulated sugar
1 1/2 tablespoons cornstarch or corn flour
1 tablespoon water
1 tablespoon maple syrup or other liquid sweetener
1/2 tablespoon dairy-free milk or water

Directions

Make the raspberry jam: In a saucepan, combine raspberries, sugar, cornstarch, and water. Mix until no lumps remain, then boil for 5 minutes while stirring. Reduce heat and cook for 2 more minutes. Chill.
Preheat the oven: Set the oven temperature to 220 degrees C (430 degrees F) and line baking sheets with parchment paper.
Prepare the pastry: Defrost the puff pastry sheets, and roll them out if needed. Spread a thin layer of the chilled raspberry jam on each sheet.
Shape the croissants: Cut each sheet into triangles and roll them up to form croissant shapes. Arrange them on the prepared baking sheets.
Brush and bake: Mix the maple syrup with the dairy-free milk or water, and brush this mixture over the croissants. Bake for 20-25 minutes until they’re golden brown.
Serve: Dust with powdered sugar and enjoy! Store any leftovers in an airtight container.

Tips to Make Puff Pastry Croissants

For the best results, ensure your pastry is sufficiently chilled before rolling and cutting. This helps maintain its flaky texture.
You can use other fruits like blueberries or strawberries in place of raspberries if you prefer.
Consider adding a sprinkle of nutmeg or cinnamon for extra warmth and flavor.

How to Serve Puff Pastry Croissants

Enjoy these croissants fresh out of the oven with a light dusting of powdered sugar. Serve them alongside a cup of coffee, tea, or hot chocolate for a cozy afternoon snack. They also make for a delightful addition to brunch, complemented by fresh fruit or yogurt.

How to Store Puff Pastry Croissants

To keep your croissants fresh, store them in an airtight container at room temperature for up to two days. For longer storage, you can freeze them. Just make sure they’re fully cooled before wrapping them securely. When you’re ready to enjoy again, reheat them in the oven for a few minutes to revive that flaky texture.

Variation

Feel free to get creative with your croissants! You can add chocolate chips to the raspberry jam for a decadent twist or mix in some almond paste before rolling for extra flavor.

FAQs About Puff Pastry Croissants

Can I use store-bought raspberry jam instead of making my own?
Yes, absolutely! Using store-bought jam saves time and still makes delicious croissants.

How can I make this recipe vegan?
To make vegan croissants, ensure your pastry is dairy-free, and substitute the milk with plant-based milk.

Can I prepare the jam in advance?
Definitely! You can make the raspberry jam a day or two ahead and store it in the fridge until you’re ready to use it.

What can I do if the pastry is too warm to shape?
If your pastry gets too warm while you’re working with it, pop it in the fridge for about 10-15 minutes to firm it up again.