Why You’ll Love This Recipe
Swirled Maple Milk Bread is more than just a loaf of bread; it’s a cozy hug in every slice. The delightful combination of maple flavors and the soft, pillowy texture makes it perfect for breakfast or a sweet treat any time of day. Plus, it’s a fun baking project you can enjoy with family or friends!
Whether you’re sipping coffee or enjoying a lazy Saturday morning, this bread pairs beautifully with a drizzle of syrup or a dollop of butter. It’s a great way to bring a taste of New England right to your kitchen, and once you try it, you’ll find it hard to resist making it again.
How to make Swirled Maple Milk Bread
Ingredients:
- 3 cups all-purpose flour
- 1/4 cup maple sugar
- 1/2 teaspoon salt
- 2 teaspoons instant yeast
- 1 cup milk, warmed
- 1/4 cup unsalted butter, melted
- 1/2 cup Vermont maple cream
- 1/4 cup natural maple flavor
- 1/4 cup walnut pieces
Directions:
- In a bowl, combine the flour, maple sugar, salt, and yeast.
- Add the warmed milk and melted butter; mix until a dough forms.
- Knead the dough for about 10 minutes until it’s smooth.
- Let the dough rise in a greased bowl until it doubles in size, about 1 hour.
- Roll the dough into a rectangle.
- Spread the maple cream evenly over the dough, then sprinkle with natural maple flavor and walnuts.
- Roll the dough tightly into a log.
- Shape the log into a ring and place it into a Pullman loaf pan.
- Let it rise again until it doubles in size, about 1 hour.
- Preheat the oven to 350°F (175°C).
- Bake for 36 to 42 minutes or until golden brown.
- Cool the bread before slicing. Serve with maple syrup or turn it into French toast.
Tips to make Swirled Maple Milk Bread
- Make sure your milk is warm but not too hot; it should be around body temperature to help activate the yeast properly.
- When kneading, don’t rush; take your time to really work the dough for that perfect texture.
- You can swap walnuts for pecans or even chocolate chips for a different treat!
- If you prefer a sweeter bread, feel free to add more maple sugar or maple cream.
How to serve Swirled Maple Milk Bread
Enjoy this lovely bread simply sliced or toasted with some butter and syrup. For a delicious breakfast, turn it into French toast by dipping slices in a mixture of eggs, milk, and cinnamon. Top with fruit or whipped cream for a special touch!
How to store Swirled Maple Milk Bread
To keep your bread fresh, wrap it tightly in plastic wrap or store it in an airtight container. It can stay at room temperature for a couple of days. If you want to keep it longer, slice it and store in the freezer for up to three months. Just thaw it out when you’re ready to enjoy!
Variation
You can experiment by adding spices like cinnamon or nutmeg into the dough for an extra flavor kick or even incorporate dried fruits for a chewy texture.
FAQs About Swirled Maple Milk Bread
Can I use regular sugar instead of maple sugar?
Yes, you can substitute regular sugar, but it won’t have the same unique maple flavor.
Is it necessary to use Vermont maple cream?
While it adds a rich flavor, you can substitute it with another maple product. Just ensure it’s spreadable!
How do I know when the bread is done baking?
It should be golden brown on the top and sound hollow when you tap the bottom of the loaf.
Can I make this bread ahead of time?
Absolutely! You can prepare the dough and let it rise for the first time, then refrigerate it overnight for baking the next day.
Swirled Maple Milk Bread
A delightful loaf of bread infused with maple flavors, soft and pillowy in texture, perfect for breakfast or as a sweet treat.
- Prep Time: 15 minutes
- Cook Time: 42 minutes
- Total Time: 117 minutes
- Yield: 1 loaf
- Category: Baked Goods
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 3 cups all-purpose flour
- 1/4 cup maple sugar
- 1/2 teaspoon salt
- 2 teaspoons instant yeast
- 1 cup milk, warmed
- 1/4 cup unsalted butter, melted
- 1/2 cup Vermont maple cream
- 1/4 cup natural maple flavor
- 1/4 cup walnut pieces
Instructions
- In a bowl, combine the flour, maple sugar, salt, and yeast.
- Add the warmed milk and melted butter; mix until a dough forms.
- Knead the dough for about 10 minutes until it’s smooth.
- Let the dough rise in a greased bowl until it doubles in size, about 60 minutes.
- Roll the dough into a rectangle.
- Spread the maple cream evenly over the dough, then sprinkle with natural maple flavor and walnuts.
- Roll the dough tightly into a log.
- Shape the log into a ring and place it into a Pullman loaf pan.
- Let it rise again until it doubles in size, about 60 minutes.
- Preheat the oven to 350°F (175°C).
- Bake for 36 to 42 minutes or until golden brown.
- Cool the bread before slicing. Serve with maple syrup or turn it into French toast.
Notes
For storage, wrap tightly in plastic or keep in an airtight container. Can be frozen for up to three months.
