Why You’ll Love This Recipe
Turkey burgers are a fantastic alternative to traditional beef burgers. They’re juicy, flavorful, and boast a leaner profile, making them a healthier option without sacrificing taste. Plus, they’re super easy to whip up at home, making them perfect for weeknight dinners or a casual get-together with friends. Everyone can customize their burgers with their favorite toppings, which adds to the fun.
How to Make Turkey Burger
Ingredients:
- 1 lb ground turkey
- 1/4 cup milk
- 1/2 cup panko breadcrumbs
- 1 tsp salt
- 1/2 tsp pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- Burger buns
- Lettuce, tomato, and other desired toppings
Directions:
- In a mixing bowl, combine the ground turkey, milk, panko, salt, pepper, garlic powder, and onion powder.
- Mix until well combined but don’t overmix.
- Form the mixture into patties of your desired size.
- Preheat a grill or skillet over medium heat.
- Cook the patties for about 6-7 minutes on each side, or until they reach an internal temperature of 165°F.
- Serve the turkey burgers on buns with your choice of toppings.
Tips to Make Turkey Burger
- Don’t overmix the turkey mixture; this will keep the burgers tender.
- Use a meat thermometer to ensure they’re cooked thoroughly.
- Feel free to add your favorite herbs or spices for extra flavor.
- Let the patties rest for a few minutes after cooking to keep them juicy.
How to Serve Turkey Burger
Serve your turkey burgers hot on toasted burger buns. Add fresh lettuce, tomato slices, pickles, or even slices of avocado for a delicious touch. Offer a variety of condiments like ketchup, mustard, or mayo to let everyone customize their burger to their liking.
How to Store Turkey Burger
If you have leftovers, let the cooked turkey burgers cool completely. Store them in an airtight container in the fridge for up to 3 days. You can also freeze them! Just wrap each patty in plastic wrap and place them in a freezer bag, where they can last up to 3 months. Thaw them in the fridge before reheating.
Variation
You can spice things up by adding some chopped jalapeños or feta cheese to the turkey mixture. For a BBQ twist, brush some barbecue sauce on the patties while they grill.
FAQs About Turkey Burger
1. Can I use ground chicken instead of turkey?
Yes, you can substitute ground chicken for ground turkey in this recipe. Just keep in mind that ground chicken can be a bit drier, so adjust the cooking time accordingly.
2. Is turkey burger healthier than beef?
Generally, yes. Ground turkey is lower in calories and fat compared to ground beef, making it a leaner option for a burger.
3. Can I cook turkey burgers in the oven?
Absolutely! Preheat your oven to 375°F and bake the patties on a baking sheet for about 20-25 minutes or until they reach 165°F.
4. How can I tell when turkey burgers are done?
The best way to tell is by using a meat thermometer. The internal temperature should reach 165°F for safe consumption. If you don’t have a thermometer, the juices should run clear when you cut into the burger.
Turkey Burger
Juicy and flavorful turkey burgers that are a leaner alternative to traditional beef burgers, perfect for weeknight dinners or casual gatherings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Poultry
Ingredients
- 1 lb ground turkey
- 1/4 cup milk
- 1/2 cup panko breadcrumbs
- 1 tsp salt
- 1/2 tsp pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- Burger buns
- Lettuce, tomato, and other desired toppings
Instructions
- In a mixing bowl, combine the ground turkey, milk, panko, salt, pepper, garlic powder, and onion powder.
- Mix until well combined but don’t overmix.
- Form the mixture into patties of your desired size.
- Preheat a grill or skillet over medium heat.
- Cook the patties for about 6-7 minutes on each side, or until they reach an internal temperature of 165°F.
- Serve the turkey burgers on buns with your choice of toppings.
Notes
Don’t overmix the turkey mixture; this will keep the burgers tender. Use a meat thermometer to ensure they’re cooked thoroughly. Let the patties rest for a few minutes after cooking to keep them juicy.
