Festive Christmas Cranberry Roll Ups

Why You’ll Love This Recipe

Festive Christmas Cranberry Roll Ups are the perfect sweet treat to bring holiday cheer to your table. Imagine biting into a warm, flaky pastry filled with tangy cranberry goodness and a hint of orange and lemon. These delightful roll-ups not only look stunning on a platter, but they also offer a burst of seasonal flavors that will delight your guests. Plus, they’re super easy to make, which means you can focus more on enjoying your holiday celebrations!

How to make Festive Christmas Cranberry Roll Ups

Ingredients:

• 1 package of crescent roll dough
• 1 cup fresh cranberries
• 1/2 cup sugar
• 1 tablespoon orange zest
• 1 tablespoon lemon juice
• Powdered sugar for dusting

Directions:

1. Preheat your oven to 375°F (190°C).
2. In a small saucepan over medium heat, combine cranberries, sugar, orange zest, and lemon juice. Cook until cranberries burst and the mixture thickens, about 10 minutes.
3. Roll out the crescent roll dough and cut it into squares.
4. Place a spoonful of the cranberry mixture onto each square.
5. Roll up the dough, pinching the edges to seal.
6. Place the roll-ups on a baking sheet lined with parchment paper.
7. Bake for 12-15 minutes or until golden brown.
8. Let cool slightly, then dust with powdered sugar before serving.

Tips to make Festive Christmas Cranberry Roll Ups

• For a richer flavor, try adding a pinch of cinnamon or nutmeg to the cranberry filling.
• Make sure to watch the roll-ups closely as they bake to prevent burning.
• If you want a stronger orange flavor, increase the orange zest a little.

How to serve Festive Christmas Cranberry Roll Ups

These roll-ups look beautiful on a festive platter, ideal for holiday gatherings or family get-togethers. You can serve them warm or at room temperature, dusted with powdered sugar for that extra touch of sweetness. Pair them with a cup of hot cocoa or tea for the ultimate cozy experience!

How to store Festive Christmas Cranberry Roll Ups

If you have leftovers (though they might not last long!), store them in an airtight container at room temperature for up to 2 days. For longer storage, you can refrigerate them for about a week. Reheat in the oven for a few minutes to regain their flaky texture.

Variation

You can easily switch up the filling by using different fruits like raspberries or blueberries, or even add some cream cheese for a richer filling. Try creating a savory version by replacing cranberries with a cheese mix and herbs!

FAQs About Festive Christmas Cranberry Roll Ups

1. Can I use frozen cranberries instead?
Yes, you can use frozen cranberries. Just make sure to thaw them and drain any excess liquid before cooking.

2. How do I know when the roll-ups are done baking?
They should be golden brown on the top. A light touch will help determine if they are firm and set.

3. Can I make the cranberry filling ahead of time?
Absolutely! You can prepare the filling in advance and store it in the fridge for up to 3 days before rolling the pastry.

4. What can I substitute for crescent roll dough?
You can use puff pastry or biscuit dough for a different texture, though baking times may vary.

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