Chocolate Pumpkin Butter Cups

There’s something magical about the fall season that makes everything feel warm and cozy. One of my fondest memories is from my childhood, surrounded by the rustling leaves and the smell of pumpkin spice wafting through the air. My grandmother used to make delightful treats with pumpkin, and her house always felt like the perfect autumn retreat. One day, she combined melting chocolate with her homemade pumpkin filling to create an unforgettable dessert. That blend of rich chocolate and the earthy sweetness of pumpkin has stuck with me ever since. Now, I get to pass on that joy with these Chocolate Pumpkin Butter Cups, bringing a slice of fall straight to your kitchen.

In just a few simple steps, you can whip up these tasty treats that blend all the flavors of fall. Perfect for a cozy evening or a sweet treat to share, these cups are super easy to make and are sure to impress your family and friends.

Why You’ll Love This Recipe

You’ll adore these Chocolate Pumpkin Butter Cups because they combine the rich, indulgent taste of chocolate with the wholesome flavors of pumpkin and spices. Not only are they delicious, but they’re also healthier than regular candy, thanks to the nut butter and pumpkin puree. These little cups are perfect for satisfying your sweet tooth while keeping things nutritious. Trust me; you won’t be able to resist going back for seconds!

How to Make Chocolate Pumpkin Butter Cups

Ingredients

• 1/2 Cup Pumpkin Puree
• 1/3 Cup Almond Butter (Any nut butter will work! You can also use Sunbutter.)
• 2 Tablespoons Honey (You can also swap for maple syrup.)
• 2 Teaspoons Pumpkin Spice
• 1 Cup Chocolate Chips
• 1 Tablespoon Coconut Oil

Directions

1. Pumpkin Spice Filling: In a bowl, mix the pumpkin puree, almond butter, honey, and pumpkin spice together until smooth. This will be your delicious filling.
2. Melting Chocolate: In a small saucepan, melt the chocolate chips with the coconut oil over low heat. Stir continuously to avoid burning, until completely smooth.
3. Assembling Chocolate Pumpkin Cups: Line a muffin tin with cupcake liners. Pour a small amount of melted chocolate into the bottom of each liner, just enough to coat the bottom. Add a spoonful of the pumpkin filling on top, then cover with more melted chocolate. Repeat until all the ingredients are used up. Place in the fridge for around 30 minutes or until set.

Tips to Make Chocolate Pumpkin Butter Cups

• Make sure your pumpkin puree is well-drained to keep the filling from becoming too soggy.
• For extra flavor, consider adding a pinch of sea salt on top of the melted chocolate before it sets.
• If you like crunch, toss in some chopped nuts or seeds into the pumpkin filling.

How to Serve Chocolate Pumpkin Butter Cups

These Chocolate Pumpkin Butter Cups are best served chilled. You can enjoy them straight from the fridge or at room temperature. They make great snacks for gatherings or as a sweet treat following dinner. You can even serve them with whipped cream or a scoop of vanilla ice cream for a decadent dessert!

How to Store Chocolate Pumpkin Butter Cups

Store any leftover Chocolate Pumpkin Butter Cups in an airtight container in the fridge. They will keep well for up to a week, but I doubt they’ll last that long once everyone gets a taste!

Variation

Feel free to get creative with your Chocolate Pumpkin Butter Cups! You can try different nut butters, add some chopped dark chocolate bits, or turn them into a crunchy treat by mixing in crushed graham crackers.

FAQs About Chocolate Pumpkin Butter Cups

Can I use fresh pumpkin instead of canned?
Yes, you can use roasted and pureed fresh pumpkin! Just make sure it’s well blended.

What can I substitute for almond butter?
You can substitute any nut butter, like peanut butter or cashew butter, or use sunflower seed butter for a nut-free option.

Can I make these vegan?
Absolutely! Just use maple syrup instead of honey and ensure your chocolate chips are dairy-free.

How can I make these healthier?
You can cut down on the honey or use a sugar substitute like stevia or monk fruit sweetener for a lower-calorie treat.

These Chocolate Pumpkin Butter Cups make for a delightful and wholesome treat that’s perfect for sharing or enjoying on your own. Happy baking!

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