Fudgy Chewy Browkies (Brookies)

Growing up, my kitchen was always filled with the warm, inviting aroma of freshly baked goods, thanks to my grandmother who was a true baking enthusiast. One of her favorite creations was a delightful treat she called “brookies.” The first time she made these fudgy, chewy brownies combined with cookies, I was hooked. They were perfectly indulgent, with a crispy edge and a soft center that melted in my mouth. Every bite was a guilty pleasure I didn’t mind sharing with family and friends. This particular recipe captures that nostalgia and brings it right into your home!

If you’re looking for a delicious treat that combines the best of both worlds—brownies and cookies—then these Fudgy Chewy Brookies are just what you need. They’re easy to make, use simple ingredients, and are sure to impress anyone you share them with!

Why You’ll Love This Recipe

These brookies are the ultimate dessert for anyone who can’t decide between brownies and cookies. Their fudgy texture and chewy consistency are truly irresistible. With a little bit of chocolate melted into the batter and the addition of rich chocolate chips, every bite is decadent. Plus, they come together quickly, making them perfect for last-minute cravings or gatherings.

how to make Fudgy Chewy Browkies

Ingredients

• 95 g plain (all-purpose) flour
• 2 tablespoons cocoa powder
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 225 g dark chocolate (chopped)
• 56 g butter (salted or unsalted)
• 2 eggs (room temperature)
• 100 g caster or granulated sugar
• 90 g Demerara or raw sugar (see notes)
• 1 teaspoon vanilla
• 85 g dark or milk chocolate chips

Directions

1. Preheat the Oven: Set your oven to 160ºC (320ºF) with a fan or 170ºC (338ºF) for conventional heating. Prepare a baking tray by lining it with parchment paper.
2. Melt Chocolate and Butter: In a heatproof bowl, combine the chopped dark chocolate and butter. Place this bowl over a pan of simmering water, ensuring the bottom of the bowl doesn’t touch the water. Stir occasionally until melted and smooth. Stir in the vanilla extract.
3. Whip Eggs and Sugars: In another bowl, use an electric hand whisk on high speed to beat the caster sugar, demerara sugar, and eggs. Keep whisking until the mixture is light, thick, and fluffy, about 5 minutes.
4. Combine Dry Ingredients: In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt, then mix in the chocolate chips. This prevents lumps and ensures an even mix.
5. Integrate Chocolate Mixture: Gradually fold the melted chocolate and butter mixture into the whipped eggs and sugars. Stir gently to keep the mixture airy.
6. Fold in Dry Ingredients: Carefully fold the dry mixture into the wet mixture using a spatula, taking care not to deflate the batter. Mix only until just combined.
7. Bake the Brookies: Scoop tablespoons of batter onto the prepared baking tray, leaving space between each for spreading. Bake in the preheated oven for 12-14 minutes until they’re set and crackly on top.
8. Cool and Finish: Remove them from the oven and sprinkle with sea salt immediately if desired. Let cool on the baking tray for about 10 minutes before transferring to a cooling rack to cool completely.

Tips to make Fudgy Chewy Browkies

• Choose Quality Chocolate: Using high-quality chocolate can enhance the flavor of your brookies significantly.
• Don’t Overmix: To keep the chewy texture, mix just until the dry ingredients are incorporated.
• Experiment with Mix-Ins: Feel free to add nuts or different chocolate types for a twist on the classic brookies.

How to serve Fudgy Chewy Browkies

Serve these brookies warm, straight from the oven, or at room temperature with a scoop of vanilla ice cream on top for an extra treat. They’re perfect for parties, movie nights, or just because!

How to store Fudgy Chewy Browkies

To keep your brookies fresh, store them in an airtight container at room temperature for up to 4 days. You can also freeze them for up to 3 months; just thaw them at room temperature before enjoying.

Variation

You can switch up the chocolate by using milk chocolate instead of dark chocolate for a sweeter treat. You can also add a hint of espresso powder to the batter to enhance the chocolate flavor or swirl in some caramel for extra indulgence.

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FAQs About Fudgy Chewy Browkies

Can I use milk chocolate instead of dark chocolate?

Yes, you can use milk chocolate if you prefer a sweeter flavor.

How can I make these gluten-free?

Substituting all-purpose flour with a gluten-free blend should work. Just ensure the blend is suitable for baking.

Can I use other sugars?

Absolutely! You can use brown sugar instead of Demerara sugar for added moisture and a hint of molasses flavor.

What should I do if my brookies are too cakey?

If your brookies turn out cakey, double-check not to overmix the batter and to keep an eye on the baking time. Overbaking can lead to a drier texture.