As a kid, I always looked forward to autumn, not just for the changing leaves but for the delicious treats that came with it. One of my favorites was my grandma’s caramel apples. She’d make them every Halloween, dipping crisp, juicy apples in rich, gooey caramel. The warmth and sweetness of the caramel paired with the tartness of the apples created a perfect snack that I treasure to this day. Now, as an adult, I’ve transformed that seasonal favorite into a delightful cookie recipe that captures all those flavors in a chewy, soft bite. These Caramel Apple Cookies are perfect for family gatherings, book club meetings, or even just a cozy evening at home.
These cookies are not only simple to make, but they also bring a taste of fall right to your kitchen. The combination of sweet caramel and tart apple pieces creates a familiar comfort that everyone will love. Plus, they’re great for sharing or saving for later. Let’s dive into how to whip up a batch of these delightful cookies!
why make this recipe
Caramel Apple Cookies are a fantastic way to enjoy the flavors of fall in a cookie form. They’re easy to make, and you likely already have many of the ingredients at home. These cookies are chewy, soft, and packed with flavor, making them irresistible. Whether you’re baking for a special occasion or just treating yourself, these cookies are a delightful choice that’ll satisfy your sweet tooth.
how to make Caramel Apple Cookies
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 cup diced apples (peeled)
- 1 cup caramel bits
Directions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy.
- Beat in the eggs one at a time, followed by the vanilla extract.
- In another bowl, whisk together the flour, baking soda, cinnamon, and salt. Gradually mix this dry mixture into the wet ingredients until just combined.
- Gently fold in the diced apples and caramel bits.
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes or until the edges turn golden.
- Let them cool on a wire rack before enjoying!
tips to make Caramel Apple Cookies
- Ensure the apples are diced into small, even pieces to distribute the flavor throughout the cookies.
- Don’t skip cooling the cookies on a wire rack. This keeps them from getting soggy.
- Feel free to add chopped nuts like walnuts or pecans for an added crunch.
how to serve Caramel Apple Cookies
These cookies are delightful when served warm straight out of the oven or at room temperature. Pair them with a scoop of vanilla ice cream for an indulgent dessert, or enjoy them with a cup of coffee or tea for an afternoon treat.
how to store Caramel Apple Cookies
To keep your Caramel Apple Cookies fresh, store them in an airtight container at room temperature. They can last about a week. If you want them to stay soft and chewy, add a slice of bread into the container with the cookies.
variation
You can easily switch up the flavors by using different types of apples or even adding in some chocolate chips. If you want a spicier flavor, consider adding a pinch of nutmeg or allspice to the dough.
FAQs
1. Can I use store-bought caramel for this recipe?
Absolutely! Store-bought caramel can save you time, and it works just as well. Just melt it according to the package instructions and drizzle it over the baked cookies.
2. Are these cookies freeze-friendly?
Yes, these cookies freeze well! Just make sure they’re completely cooled, then place them in a freezer-safe container. You can freeze them for up to three months.
3. How do I keep the cookies soft?
Storing the cookies in an airtight container at room temperature helps keep them fresh. Adding a slice of bread can also help maintain their softness.
Enjoy baking and sharing your delicious Caramel Apple Cookies! 🍏🍎
PrintCaramel Apple Cookies
Chewy and soft cookies capturing the autumn flavors of caramel and tart apples.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 cup diced apples (peeled)
- 1 cup caramel bits
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy.
- Beat in the eggs one at a time, followed by the vanilla extract.
- In another bowl, whisk together the flour, baking soda, cinnamon, and salt. Gradually mix this dry mixture into the wet ingredients until just combined.
- Gently fold in the diced apples and caramel bits.
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes or until the edges turn golden.
- Let them cool on a wire rack before enjoying!
Notes
Ensure the apples are diced small for better flavor distribution. Cool on a wire rack to prevent sogginess.