I’ll never forget the first time I tried a warm, freshly made apple cider donut. The sweet, spiced flavors transported me right to fall in New England, where crisp apples and colorful leaves paint the landscape. Inspired by that memory, I decided to recreate these delightful donuts in a loaf form. This recipe for Spiced Apple Cider Donut Loaf captures all those cozy autumn vibes, and it’s easier to make than you might think. With every slice, you’ll enjoy a moist, flavorful treat that brings comfort to your day. Whether you’re sipping on warm cider or enjoying a cup of coffee, this loaf is the perfect addition to your fall routine.
Making this Spiced Apple Cider Donut Loaf is not just about baking; it’s about filling your home with mouthwatering aromas and creating memories with loved ones. This recipe is simple, and the end result is a delightful loaf that’s perfect for sharing or enjoying on your own. It’s the ideal way to embrace the flavors of the season and indulge in a treat that everyone will love.
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Why Make This Recipe
This Spiced Apple Cider Donut Loaf is perfect for fall gatherings, breakfast, or an afternoon snack. Its warm spices and sweet apple cider flavor make it comforting and delicious. Plus, it’s easy to prepare, using basic ingredients you likely already have at home. The moist texture and delightful cinnamon-sugar topping make this loaf a must-try!
How to Make Spiced Apple Cider Donut Loaf
Ingredients
- 2 cups all-purpose flour
- 1 cup apple cider
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/4 cup granulated sugar (for coating)
- 2 teaspoons ground cinnamon (for coating)
Directions
- Preheat the oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a large bowl, mix together the flour, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, whisk the melted butter, sugars, eggs, apple cider, and vanilla until smooth.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Allow the loaf to cool in the pan for 10 minutes, then remove it to a wire rack.
- For the coating, mix cinnamon and sugar in a bowl.
- Brush the warm loaf with melted butter and sprinkle the cinnamon sugar mixture over the top.
- Slice and serve warm or at room temperature.
Tips to Make Spiced Apple Cider Donut Loaf
- Make sure your butter is melted but not too hot when you mix it with the other wet ingredients.
- Don’t overmix the batter; stir until just combined for a tender loaf.
- Adjust the spices to your taste. If you love nutmeg, feel free to increase the amount!
How to Serve Spiced Apple Cider Donut Loaf
Enjoy this delicious loaf warm, sliced, and drizzled with a bit more melted butter, or serve it with a dollop of whipped cream or cream cheese. Pair it with a hot cup of coffee or spiced tea for a cozy treat!
How to Store Spiced Apple Cider Donut Loaf
Store any leftover loaf in an airtight container at room temperature for up to 3 days. For longer storage, you can wrap it in plastic wrap and freeze it for up to 3 months. Just thaw it at room temperature when you’re ready to enjoy.
Variation
Feel free to add chopped nuts like walnuts or pecans for added texture. You could also incorporate raisins or even dried cranberries for a fruity twist!
PrintSpiced Apple Cider Donut Loaf
A delightful loaf that captures the cozy flavors of fall with sweet apple cider and warm spices, perfect for gatherings or enjoying with coffee.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups all-purpose flour
- 1 cup apple cider
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/4 cup granulated sugar (for coating)
- 2 teaspoons ground cinnamon (for coating)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a large bowl, mix together the flour, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, whisk the melted butter, sugars, eggs, apple cider, and vanilla until smooth.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Allow the loaf to cool in the pan for 10 minutes, then remove it to a wire rack.
- For the coating, mix cinnamon and sugar in a bowl.
- Brush the warm loaf with melted butter and sprinkle the cinnamon sugar mixture over the top.
- Slice and serve warm or at room temperature.
Notes
Adjust spices to your taste and store any leftovers in an airtight container.
FAQs
Can I use store-bought apple cider?
Yes! Store-bought apple cider works great in this recipe and saves you time.
Can I make this loaf ahead of time?
Absolutely! You can bake it a day or two in advance. Just store it in an airtight container and reheat slices as needed.
What can I do if I don’t have apple cider?
You can substitute apple cider with apple juice, but the flavor may be slightly different. If you want a stronger flavor, consider adding a splash of apple vinegar.
