Best Buttermilk Pancakes Recipe

But here’s the kicker: not all pancakes are created equal. If you’ve ever had a pancake that was too dense, too flat, or just plain meh, you know what I’m talking about. That’s why I’m sharing this foolproof recipe that turns out golden, pillowy pancakes every single time. And I’ll throw in a few tips and tricks along the way to make sure you’re flipping like a pro!

If you’re loving these buttermilk pancakes, try topping them with a Homemade Blueberry Sauce for a fruity twist or serve them alongside Air Fryer Hash Browns for a hearty breakfast combo. Breakfast just got better!

What Makes Pancakes Fluffy?

The secret to fluffy pancakes lies in the ingredients and technique. Buttermilk and baking soda work together to create bubbles, giving the batter a lift. Combine that with careful mixing (don’t overdo it!), and you’ve got pancakes that are light and airy every time. Patience and attention to detail truly make a difference here, so take your time—you won’t regret it.

Why Homemade Buttermilk Pancakes Beat Store-Bought Mixes

Sure, those instant pancake mixes are convenient, but they don’t hold a candle to the flavor and texture of homemade. When you make pancakes from scratch, you control the ingredients—no artificial stuff, just pure, delicious goodness. Plus, it’s so satisfying to whip up something from scratch and see how much better it tastes. You’ll also save money in the long run while impressing your family or guests.

The Perfect Breakfast for Any Occasion

Whether you’re planning a special weekend breakfast or just want to treat yourself on a weekday morning, these pancakes fit the bill. They’re easy enough to whip up quickly but feel like a total indulgence. There’s something about starting your day with a plate of pancakes that sets the tone for a cozy, happy day ahead.

The Delicious History of Buttermilk Pancakes

Did you know pancakes have been around for centuries? Ancient cultures made similar flatbreads, and now every country has its own version. From crepes in France to American diner-style pancakes, they’re a global favorite for a reason. This buttermilk version we’re diving into is a classic American take, beloved for its fluffy, rich texture and mild tang.

What You’ll Need for Perfect Buttermilk Pancakes

This recipe is easy and uses pantry staples, but let’s talk about a handful of the ingredients before we get started:

• Buttermilk: When combined with baking soda, this gives the pancakes a nice lift, making them thick and fluffy. It’s not just for the science of leavening—it also adds a subtle tangy flavor that’s classic in buttermilk pancakes. If you don’t have buttermilk on hand, check the FAQ section for an easy substitute.
• Eggs: Ideally, these should be at room temperature. Room-temp eggs help the batter come together more smoothly. But hey, if you forgot to pull them out early, no biggie—this recipe is pretty forgiving.
• Butter: Use melted butter, but let it cool slightly before mixing it with your wet ingredients. Adding it while it’s still hot could cook the eggs, and that’s definitely not what we want here.
• Baking Powder and Baking Soda: The dynamic duo of leavening agents! These two work together to make your pancakes light and airy.
• Flour: All-purpose flour is your best bet for these pancakes. If you want to experiment with whole wheat flour, go for it, but keep in mind that whole wheat flour absorbs more liquid, so you might need to add a touch more buttermilk to balance it out.

This is just an overview of the ingredients I used and why. For the full recipe please scroll down to the bottom of the post!

For the full list of quantities, check the recipe card below!

Recommended Equipment:

• Mixing bowls
• Non-stick skillet (trust me, this makes all the difference!)

Got everything? Perfect—let’s dive in!

Step-by-Step Instructions

1. Prep Your Ingredients

Before you start, make sure everything is ready to go. Measure out your ingredients, and if your eggs are straight from the fridge, let them sit for a bit to reach room temperature. It helps them mix better—plus, who likes cold batter? Room temperature ingredients blend more smoothly and ensure even cooking.

2. Mix the Dry Ingredients

In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. This step is super important because it ensures everything is evenly distributed. No one wants a clump of baking soda in their pancake—been there, done that. Also, using a whisk instead of a spoon adds a bit of air to the mixture, which helps with fluffiness.

3. Combine the Wet Ingredients

In a separate bowl, stir together the buttermilk, eggs, vanilla extract, and melted butter. Make sure the butter is cool so it doesn’t scramble the eggs. (Yeah, I’ve made that mistake before too!) Whisk gently until the mixture is smooth and combined, and don’t skip the vanilla—it gives the pancakes a subtle sweetness that ties everything together.

4. Bring It All Together

Pour the wet ingredients into the dry ingredients and gently stir until just combined. Don’t overmix—a few lumps are totally fine! Overmixing can make your pancakes tough, and we’re going for fluffy, not chewy. The batter should be thick but pourable. If it seems too thick, add a tablespoon of buttermilk at a time to loosen it up.

5. Heat Your Skillet

Heat a non-stick skillet over medium heat. Add a small pat of butter or a drizzle of oil to coat the surface. When the butter starts to sizzle, you’re good to go. It’s a good idea to wipe the skillet lightly with a paper towel between batches to prevent excess butter from burning.

6. Cook the Pancakes

Scoop about ¼ cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown. Repeat until all the batter is gone (or until you’re too hungry to wait anymore!). If you’re cooking for a crowd, keep the finished pancakes warm in a 200°F oven while you finish the rest.

Tips for Pancake Perfection

• Room Temp Eggs: Seriously, this makes the batter smoother and your pancakes fluffier.
• Don’t Flatten Them: Resist the urge to press down on the pancakes with your spatula. It’ll squeeze out all the air and make them dense.
• Keep ‘Em Warm: If you’re making a big batch, keep cooked pancakes warm in a 200°F oven while you finish the rest.
• Homemade Buttermilk Hack: No buttermilk? No problem. Mix 2¼ cups of milk with 2 tablespoons of lemon juice or white vinegar. Let it sit for 5 minutes, and boom—instant buttermilk!
• Batter Consistency: If your batter is too thick, add a splash of buttermilk. Too thin? Sprinkle in a little more flour. Finding the right consistency takes practice but makes all the difference.

Fun Toppings to Try

Sure, classic butter and syrup are amazing, but why stop there? Here are some fun ideas:

• Fresh berries (blueberries, raspberries, you name it!)
• A dollop of whipped cream
• Chocolate chips (stir them into the batter or sprinkle on top)
• Peanut butter drizzle
• Sliced bananas and a sprinkle of cinnamon
• Nutella or caramel sauce for a decadent twist
• A handful of crushed nuts for crunch

Why This Recipe Works

This buttermilk pancake recipe checks all the boxes. It’s easy to make, uses simple ingredients, and delivers consistently perfect pancakes every time. Whether you’re serving them with a full spread of bacon and eggs or just enjoying them with a cup of coffee, they’re guaranteed to hit the spot. These pancakes are versatile, crowd-pleasing, and will make you feel like a breakfast champion.

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FAQs About Buttermilk Pancakes

Final Thoughts

There’s just something special about making pancakes from scratch. It’s not just about the delicious taste; it’s about creating a moment—whether it’s a quiet morning treat or a family breakfast tradition. These buttermilk pancakes are simple, reliable, and oh-so-satisfying. So grab your skillet, mix up that batter, and make some magic in the kitchen. Don’t forget to share them with someone you love—or keep the stack all to yourself. No judgment here! Whether topped with syrup, fruit, or something creative, these pancakes are a surefire way to start the day right. Enjoy every bite!