Cinnamon Sugar Apple Cake

This cake is ridiculously easy to make, packed with flavor, and perfect for everything from a casual family dessert to impressing guests at your next get-together. Bonus? Your kitchen will smell like a dream while it’s baking. Let’s get into it!

Looking for more sweet treats to add to your dessert repertoire? If you love the cozy flavors of this Cinnamon Sugar Apple Cake, you’ll also adore our Apple Spice Cake for another apple-filled delight. And for something indulgent and unique, don’t miss the Cinnamon Roll Cheesecake—a decadent fusion of two dessert classics. These recipes will have your kitchen smelling heavenly and your taste buds dancing!

Why This Cinnamon Sugar Apple Cake Is So Good

1. Simple Ingredients: You likely already have most of these in your pantry or fridge. (I mean, who doesn’t have brown sugar and cinnamon lying around?)
2. Honeycrisp Apples: They’re sweet, slightly tart, and hold their shape perfectly when baked.
3. Cinnamon Sugar Topping: This is what dreams are made of—crunchy, sugary, and just the right touch of buttery.
4. Versatile Dessert: This cake works as an afternoon snack, a potluck showstopper, or even a breakfast treat with a cup of coffee.
5. No Fancy Tools Needed: No mixer? No problem. This is an easy, one-bowl wonder.

Oh, and did I mention it doesn’t require any fancy techniques? You don’t even need a mixer. Yep, it’s that easy.

What Makes This Recipe Special?

The combination of juicy apples, warm cinnamon, and a perfectly sweet topping creates a cake that’s equal parts comforting and delicious. Plus, it’s one of those recipes that’s as simple to whip up as it is to devour. The ease of preparation makes it perfect for busy bakers or anyone who wants something impressive without a lot of fuss.

This cake also has a homemade charm that beats anything you’ll find at the store. From the soft, moist texture of the cake to the irresistible crunch of the cinnamon-sugar topping, it’s like biting into pure happiness.

When to Serve Cinnamon Sugar Apple Cake

This cake is versatile enough to be a hit at almost any occasion. Whether you’re hosting a cozy fall gathering, need a quick dessert for a potluck, or just want something sweet to enjoy with your morning coffee, this cake has got you covered.

Got a brunch date? Bring this cake along, and watch it disappear. Hosting friends for a game night? It’s an easy crowd-pleaser. Or, let’s be honest, make it just because—you deserve it.

Ingredients You’ll Need

This recipe brings together simple ingredients for a flavorful cake. Here’s a breakdown of what you’ll need and why each ingredient matters:

For the Cake:

• Brown Sugar (1 1/2 cups): Adds richness and a deep, molasses-like sweetness that complements the apples perfectly.
• Oil (1/3 cup): Keeps the cake moist without being heavy or greasy. You can use vegetable or canola oil for best results.
• Egg (1): Acts as a binder and gives the cake structure while maintaining a tender crumb.
• Buttermilk (1 cup): Adds a subtle tanginess and helps create a tender, fluffy texture. If you don’t have buttermilk, simply mix 1 cup of milk with 1 tablespoon of white vinegar.
• Vanilla (1 teaspoon): Enhances the overall flavor, giving the cake a warm, comforting aroma.
• Baking Soda (1 teaspoon): Works as a leavening agent, helping the cake rise and achieve a light, airy texture.
• Flour (2 1/2 cups): Provides the structure of the cake while keeping it soft and tender. Be sure to measure accurately for the best results.
• Honeycrisp Apples (2 1/2 cups, chopped): The star ingredient! Their natural sweetness and slight tartness balance the cake beautifully. Be sure to chop them into small, even pieces for even baking.

For the Cinnamon Sugar Topping:

• Sugar (1/2 cup): Creates that irresistible crunch and sweetness on top of the cake.
• Cinnamon (1 teaspoon): Adds warmth and spice, making the topping the perfect complement to the cake.
• Butter (1 tablespoon, melted): Helps bind the topping ingredients and creates a golden, crispy finish.

For the full list of quantities, check the recipe card below!

How to Make Cinnamon Sugar Apple Cake

Okay, let’s get baking. Here’s how you pull it all together:

Step 1: Preheat and Prep

Preheat your oven to 350°F. Grease a 9×13-inch pan (or line it with parchment paper if you hate scrubbing pans like I do). This step is crucial to make sure the cake doesn’t stick and comes out perfectly.

Step 2: Mix the Wet Ingredients

In a large bowl, whisk together the brown sugar, oil, and egg until smooth. Stir in the buttermilk (or your milk + vinegar combo) and vanilla. This mixture is your flavor base, so make sure it’s well-combined. The buttermilk adds a subtle tang and keeps the cake ultra moist.

Step 3: Add the Dry Ingredients

Sprinkle the baking soda over the wet mixture and stir to combine. Then, gradually add the flour, mixing until just combined. Don’t overmix—it’s okay if it looks a little lumpy. Overmixing can make the cake dense, and we’re going for light and fluffy here.

Step 4: Fold in the Apples

Gently fold the chopped Honeycrisp apples into the batter. These little chunks of apple goodness are what make this cake so moist and flavorful. Make sure they’re evenly distributed throughout the batter.

Step 5: Pour and Top

Pour the batter into your prepared pan and smooth it out with a spatula. In a small bowl, mix together the sugar and cinnamon for the topping. Sprinkle it evenly over the batter, then drizzle the melted butter over the top. The buttery cinnamon sugar will create that irresistible crispy topping.

Step 6: Bake

Pop the cake in the oven and bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean. Pro tip: Start checking around 40 minutes—every oven is a little different! While it bakes, your kitchen will smell like absolute heaven.

Step 7: Cool and Serve

Let the cake cool in the pan for at least 20 minutes before slicing. This gives the topping time to set and the cake to firm up a bit. Slice it into squares and get ready for the compliments. Serve it warm for an extra cozy treat.

Pro Tips for the Best Cinnamon Sugar Apple Cake

• Use fresh apples: Honeycrisp apples are ideal, but Granny Smith or Fuji work too. Just avoid overly soft apples—they can make the cake mushy.
• Cut apples small: Think bite-sized pieces, so they’re evenly distributed. Big chunks might sink or create uneven texture.
• Don’t skip the topping: It’s what takes this cake from good to WOW. The buttery cinnamon sugar adds that extra layer of flavor and crunch.
• Store it right: If you’ve got leftovers, store the cake in an airtight container at room temperature for up to 3 days. It also freezes beautifully—just thaw and reheat for a few seconds in the microwave.

Pro Tips for Serving

• Pair it with Coffee or Tea: A slice of this cake alongside a warm cup of coffee or chai tea makes for the ultimate cozy experience.
• Top it with Whipped Cream: If you’re feeling indulgent, a dollop of whipped cream adds an airy sweetness.
• Make it Ahead of Time: This cake tastes even better the next day, as the flavors meld together beautifully.

Variations to Try

If you’re looking to put a spin on this classic, here are some ideas:

• Add Nuts: Toss in a handful of chopped walnuts or pecans for a crunchy texture.
• Spice It Up: Mix in a pinch of nutmeg or ground cloves to enhance the fall flavors.
• Use Different Apples: While Honeycrisp is ideal, Granny Smith or Pink Lady apples also work well and add a unique twist.

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FAQs About Cinnamon Sugar Apple Cake

Can I use a different type of apple?
Absolutely! While Honeycrisp is my favorite for this recipe, any firm apple like Granny Smith, Fuji, or Braeburn will work. Just steer clear of overly soft varieties like Red Delicious.

Can I make this cake ahead of time?
You bet. This cake actually tastes even better the next day, once the flavors have had time to meld. Store it in an airtight container at room temperature for up to 3 days—or in the fridge if you prefer.

What’s the best way to serve it?
Warm with a scoop of vanilla ice cream. Trust me, it’s a game-changer. Or, if you’re feeling fancy, drizzle some caramel sauce on top.

Can I freeze it?
Yep! Let the cake cool completely, then wrap individual slices in plastic wrap and store in a freezer bag. It’ll keep for up to 3 months. Just thaw and warm it up when you’re ready to enjoy.

Final Thoughts

Baking this Cinnamon Sugar Apple Cake isn’t just about making dessert—it’s about creating a moment. The warm aroma filling your kitchen, the satisfaction of cutting into that perfectly baked cake, and the joy of sharing it with loved ones (or enjoying it solo) are all part of what makes this recipe special. Whether it’s your first time baking or your hundredth, this cake has a way of bringing a little extra comfort and sweetness to your day.

So, next time you’re craving something homemade and delicious, give this recipe a try. Trust me, it’s worth it!