Egg Biscuits Recipe

These egg biscuits are simple to whip up, yet they bring so much to the table. From the fluffy eggs to the buttery biscuits, every bite feels like a warm hug. And let’s not forget the green chile sausage gravy—it’s the flavorful twist that takes this dish to the next level.

For more breakfast favorites, try my Best Banana Protein Pancakes for a fluffy, filling treat or Sausage Patties in the Air Fryer for a quick and savory option!

What Makes Egg Biscuits Special?

Egg biscuits are more than just a breakfast dish; they’re a warm, cheesy, and savory way to start your day. Combining fluffy eggs, buttery biscuits, and a flavorful green chile sausage gravy, this dish hits all the right notes. Whether you’re hosting brunch or treating yourself, it’s a guaranteed crowd-pleaser.

Perfect for Any Occasion

Whether it’s a holiday breakfast, a weekend treat, or meal prep for the week, egg biscuits are versatile and satisfying. The recipe is easy to follow, making it great for beginners, and you can even customize it to suit your preferences. Plus, it’s a dish that works for casual mornings or when you want to impress guests with something that feels a bit fancy but is secretly simple.

Why You’ll Love This Recipe

• Simple Ingredients: Most items are pantry staples or easy to find at the store, so you won’t have to go on a scavenger hunt to gather everything.
• Packed with Flavor: The green chile sausage gravy adds a zesty kick and a unique Southwestern touch, making every bite memorable.
• Comfort Food Vibes: Warm, cheesy, and hearty—it’s like a hug on a plate that keeps you coming back for more. Plus, it’s perfect for those mornings when you need an extra dose of comfort.
• Customizable: Adjust the heat level, swap out the cheese, or try different sausage varieties to make it your own. In other words, you can easily tailor it to suit your taste buds.
• Family-Friendly: Kids and adults alike love this flavorful breakfast casserole. It’s a crowd-pleaser for all ages, and everyone will be asking for seconds!

Ingredients You’ll Need

This recipe brings together simple ingredients for a flavorful dish. Here’s a breakdown of what you’ll need and why each ingredient matters:

Green Chile Sausage Gravy

• Breakfast Pork Sausage: The savory backbone of the gravy. Use mild or spicy sausage based on your preference. Not only does it add richness, but it also provides the heartiness that makes the gravy so satisfying.
• Butter: This ingredient does double duty, adding flavor while forming the base for the roux. It helps thicken the gravy, giving it that creamy texture we all love.
• Flour: Combined with butter, flour creates a smooth, velvety base for the gravy, making sure it coats every bite perfectly.
• Whole Milk: Whole milk provides the creaminess needed for a luscious gravy. If you’re feeling fancy, you can even substitute half-and-half for extra indulgence.
• Salt: A pinch of salt enhances all the other flavors, balancing the richness of the sausage and butter beautifully.
• Green Chiles: These bring mild heat and a touch of Southwestern flavor, making the dish unique. Opt for canned green chiles for convenience and consistent flavor.

Egg Bake

• Eggs: These are the foundation of the bake, giving it structure and a fluffy texture. For best results, go with fresh, large eggs.
• Whole Milk: Keeps the egg mixture light and creamy while adding a subtle richness that complements the other ingredients. You could even try adding a splash of cream for a richer bite.
• Salt: Seasons the eggs just right, enhancing their natural flavor without overpowering the dish.
• Buttermilk Biscuits: These form the base, soaking up the egg mixture to create soft, buttery layers. They’re the ultimate comfort food element here.
• White Cheddar Cheese: Adds a sharp, creamy flavor that pairs perfectly with the sausage gravy and eggs. It’s the finishing touch that brings the whole dish together.

These ingredients come together in harmony to create a comforting, savory dish that feels like a warm hug on your plate. Each bite is packed with flavor and texture, making it a meal you’ll want to make again and again.

Step-by-Step Recipe

1. Prep the Biscuits

Cut your buttermilk biscuits into small cubes. You can set them aside for now, but I like to snack on a few—because who doesn’t love raw biscuit dough? It’s a little indulgence that makes cooking more fun.

2. Cook the Sausage

Grab a large skillet, toss in the sausage, and cook it over medium heat. Break it up as it browns. You want small crumbles that’ll mix perfectly with the gravy. Make sure it’s evenly browned for the best flavor.

3. Make the Green Chile Sausage Gravy

Once your sausage is cooked, scoot it to the side of the pan and add the butter. Let it melt, then stir in the flour. Cook this for about a minute to get rid of that raw flour taste—it’s a small step but makes a big difference. Slowly pour in the milk, whisking as you go. Add the salt and green chiles. Stir everything together and let it thicken. This is where the magic happens—your kitchen will start smelling amazing, and you’ll want to taste it immediately.

4. Whisk the Eggs

In a large bowl, whisk together the eggs, milk, and salt. Nothing fancy here, just make sure it’s smooth and well combined. Adding a splash of cream can make it extra rich if you’re feeling indulgent.

5. Assemble the Egg Bake

Grease a 9×13 baking dish, then layer in the biscuit cubes. Sprinkle the white cheddar cheese on top. Pour the egg mixture evenly over everything, making sure those biscuits soak it all up. It might look a little messy, but trust me, it’ll bake beautifully. The biscuits will puff up and create a soft, pillowy base for the eggs.

6. Bake It

Pop the dish into a preheated oven at 375°F and bake for about 30-35 minutes, or until the eggs are set and the top is golden brown. Pro tip: Check it at the 25-minute mark if your oven runs hot. The golden-brown top is your cue that it’s ready to come out.

7. Top with Gravy

When the egg bake is done, spoon that warm green chile sausage gravy over the top. Don’t skimp—this is the best part! Serve it immediately and watch everyone dig in with delight.

Why This Recipe Works

• The biscuits: They soak up all the eggy goodness and turn into fluffy, buttery pockets of flavor. They’re the perfect foundation for this dish.
• The green chile gravy: Adds a little heat and a whole lot of flavor that’s just different enough to keep things interesting. The chiles balance the richness of the sausage and butter.
• The cheese: Because what’s breakfast without melty, gooey cheese? It ties everything together beautifully.
• Versatility: This dish works for breakfast, brunch, or even dinner. Pair it with a salad for a complete meal.

Tips for Making Egg Biscuits Even Better

• Make it spicy: Swap the green chiles for jalapeños or add a pinch of cayenne to the gravy. You can even drizzle some hot sauce on top before serving.
• Prep ahead: You can assemble the egg bake the night before and just bake it in the morning. The gravy also reheats like a dream, so you can make it a day ahead.
• Go big on cheese: Feel free to mix in some pepper jack or Monterey Jack if you want an extra cheesy punch. You can never go wrong with more cheese.
• Add veggies: Toss in some diced bell peppers, onions, or even spinach to sneak in some greens without compromising the flavor.

How to Serve Egg Biscuits

Egg biscuits are best served warm, straight out of the oven, when their flavors and textures are at their peak. For a well-rounded meal, pair them with a side of fresh fruit or a light salad to add a refreshing contrast. If you’re feeling indulgent, don’t hold back—serve them with a generous portion of extra gravy on the side for dipping. This adds another layer of richness to an already hearty dish. To complete your breakfast spread, add a steaming cup of coffee or a glass of fresh orange juice. These simple additions bring everything together for the ultimate breakfast setup that’s equal parts satisfying and memorable.

Storing and Reheating Leftovers

Got leftovers? Lucky you! Store them in an airtight container in the fridge for up to three days. To reheat, you have a couple of great options: individual portions can be warmed in the microwave for a quick meal, or if you’re reheating a larger portion, pop the entire dish back in the oven at 350°F for about 10 minutes. This keeps everything crispy, fresh, and just as delicious as when it first came out of the oven. The gravy, on the other hand, is super forgiving and can be reheated on the stovetop or in the microwave. To bring it back to its creamy perfection, add a splash of milk if it thickens too much during storage. Trust me, even as leftovers, this dish is an absolute delight.

Variations to Try

• Southwestern Twist: Add a handful of black beans and a sprinkle of cilantro to the egg mixture for a Tex-Mex vibe.
• Herb Lover’s Delight: Mix in chopped chives, parsley, or dill for a fresh burst of flavor.
• Meat-Free Option: Swap the sausage for sautéed mushrooms or a plant-based crumble for a vegetarian-friendly version. It’s still rich and satisfying without the meat.
• Extra Crunch: Add a sprinkle of crispy bacon bits or fried onions on top for a little extra texture.

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FAQs About Egg Biscuits

Final Thoughts

Egg biscuits with green chile sausage gravy aren’t just breakfast—they’re an experience. Whether you’re feeding a crowd, treating yourself, or just looking for something new to try, this recipe is a winner. Give it a go, and let me know what you think! And hey, if you have any fun twists, I’d love to hear them.

Now, go grab those ingredients and start cooking. Breakfast is calling, and it’s gonna be a good one! 🥚🍞