Sausage Patties In Air Fryer

In this post, I’ll walk you through how to make sausage patties in an air fryer using frozen patties and just one extra ingredient: non-stick cooking spray. Start your day right with these air fryer sausage patties! Pair them with Coconut Syrup for a tropical twist or try them alongside Air Fryer Hash Browns for a complete breakfast that’s quick, easy, and delicious. Plus, I’ll answer some FAQs to make sure you’re set up for success. Let’s get cooking!

Why You’ll Love This Recipe

If you’re anything like me, mornings can be chaotic. The air fryer makes breakfast so much easier. You get perfectly cooked sausage patties without babysitting the stove, and the cleanup is a breeze. Plus, they taste amazing—crispy on the outside, juicy on the inside, and full of flavor.

Whether you’re feeding a hungry family or just whipping up breakfast for yourself, this method saves time and delivers consistently great results. And let’s not forget: you’ll also have fewer dishes to deal with. Win-win, right?

So next time you’re craving sausage patties, skip the skillet and reach for your air fryer. Your taste buds (and your sanity) will thank you!

Why Air Fry Sausage Patties?

Honestly, if you’ve never tried cooking sausage patties in an air fryer, you’re in for a treat. Here are some reasons why it’s a total game-changer:

1. No Splatter Mess: Unlike pan-frying, the air fryer keeps all the grease contained. (No more dodging splatters like you’re in an action movie!)
2. Faster Cook Time: From frozen to sizzling hot in about 8-10 minutes? Yes, please!
3. Perfectly Cooked Every Time: The air fryer’s even heat ensures that your sausage patties are crispy on the outside and juicy on the inside.
4. Healthier Option: The excess grease drips off, so you get all the flavor without the extra fat.
5. Convenience for Busy Mornings: When time is tight, the air fryer lets you whip up a hot, satisfying breakfast without breaking a sweat.

The Joy of a Quick Breakfast

We all know mornings can be chaotic. Whether you’re rushing to get ready for work, wrangling kids, or simply trying to wake up with coffee in hand, cooking can feel like an impossible task. That’s exactly why quick, no-fuss recipes like this one are such lifesavers. With sausage patties in the air fryer, you can easily enjoy a hot, hearty breakfast without the hassle. Plus, it offers fast food-level convenience, but with the comfort of homemade taste!

Ingredients You’ll Need

This ingredient list is as simple as it gets, and that’s why it’s a favorite for busy mornings. All you need is a bag of frozen sausage patties and your go-to cooking spray to make it happen!

• Frozen Sausage Patties: Typically, you can cook about 6-8 patties at once, depending on the size of your air fryer. Just be sure to give them plenty of breathing room in the basket. Proper airflow is the secret to that perfectly crispy finish.
• Non-Stick Cooking Spray: This little hero ensures your patties won’t stick to the basket, plus it helps create a slightly crispy and golden crust. Delicious!

Step-by-Step Instructions

1. Preheat Your Air Fryer

To start, preheat your air fryer to 375°F (190°C). This initial step is crucial as it ensures even cooking and helps the patties crisp up perfectly. Most air fryers take about 3-5 minutes to preheat, so it’s a quick process. Meanwhile, you can gather your ingredients or prep your sides!

2. Prep the Air Fryer Basket

Next, grab your non-stick cooking spray and give the air fryer basket a light spritz. This small yet important step keeps the sausage patties from sticking and makes cleanup much easier later. Plus, it contributes to that golden, slightly crispy crust everyone loves.

3. Add the Frozen Sausage Patties

Now it’s time to add the frozen sausage patties. Place them in a single layer in the air fryer basket, making sure they’re not overlapping. Why? Proper airflow is key for even cooking and achieving that perfect texture. Depending on the size of your air fryer, you might need to cook the patties in batches—and that’s totally fine!

4. Cook the Patties

Set the timer for 8-10 minutes. At the halfway point (around the 4-minute mark), pause and flip the patties. Flipping ensures both sides cook evenly and develop that golden-brown deliciousness. Don’t skip this step—it makes all the difference for flavor and texture.

5. Check for Doneness

After 8 minutes, check the internal temperature of the patties using a meat thermometer. The USDA recommends an internal temperature of at least 160°F (71°C) for pork. If your patties haven’t quite reached that point, don’t worry—pop them back in for another minute or two. Each air fryer can vary slightly, so this step helps you nail the perfect result.

6. Serve and Enjoy

Finally, carefully remove the fully cooked patties from the air fryer and transfer them to a plate. Serve them hot alongside your favorite breakfast sides. Whether it’s eggs, toast, hash browns, or pancakes, you really can’t go wrong. For a healthier, low-carb option, pair them with fresh avocado slices or a side of seasonal fruit. Enjoy!

Tips for Perfect Sausage Patties

• Don’t Overcrowd: Make sure the patties have enough space in the basket. If they’re too close together, they’ll steam instead of crisp.
• Use a Meat Thermometer: Checking the internal temperature is the best way to ensure your sausage is fully cooked.
• Reheat with Ease: Got leftovers? Toss them back in the air fryer for 2-3 minutes at 375°F, and they’ll taste just as good as fresh.
• Experiment with Brands: Different sausage brands have slightly different flavors and textures. Try a few to find your favorite.
• Add Some Spices: If you’re using plain sausage patties, sprinkle on some black pepper or smoked paprika for an extra kick before cooking.

What Can You Pair With Sausage Patties?

Sausage patties are incredibly versatile and can be paired with all kinds of breakfast favorites. Here are a few ideas to complete your meal:

• Classic Breakfast Plate: Serve with scrambled eggs, toast, and hash browns.
• Low-Carb Option: Pair with avocado slices and a side of sautéed spinach.
• Breakfast Sandwich: Layer your sausage patty with cheese, a fried egg, and a toasted English muffin or bagel.
• Sweet & Savory Combo: Add pancakes or waffles with a drizzle of maple syrup on the side.
• Healthy Additions: Include fresh fruit like berries, orange slices, or a banana.

How to Choose the Best Sausage Patties

Not all sausage patties are created equal! Here are a few tips to help you pick the perfect ones:

• Flavor Profile: Decide if you prefer mild, spicy, or maple-flavored sausage. Some brands even offer herb-seasoned options.
• Size and Thickness: Thicker patties might take longer to cook, while thinner ones crisp up faster.
• Ingredients: Check the label for high-quality ingredients and minimal fillers if you’re health-conscious.
• Dietary Preferences: If you’re looking for alternatives, there are turkey, chicken, and plant-based sausage patties that work just as well in the air fryer.

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FAQs About Cooking Sausage Patties in an Air Fryer

Final Thoughts

Making sausage patties in an air fryer is one of those simple kitchen hacks that you’ll wish you’d tried sooner. It’s quick, easy, and delivers consistently delicious results every time. Whether you’re cooking for a busy weekday breakfast or a laid-back weekend brunch, this method is a total winner.

Give it a try and let me know how it works for you! Got any tips or tricks of your own? Share them in the comments below. Happy cooking!

Oh, and if you’re feeling adventurous, why not try this with a breakfast sandwich? Add a slice of cheese, a fried egg, and some toasted English muffins for a complete, hearty meal. Now that’s what I call breakfast perfection!