If you’re loving the ease of air frying, don’t miss our guides on Air Fryer Frozen French Fries and Air Fryer Frozen Chicken Wings for even more crispy, delicious ideas.
This guide will take you through everything you need to know about whipping up frozen taquitos in the air fryer. We’ll cover the basics, toss in some tips, and even give you ideas for toppings that’ll make your taquitos taste like they came straight from a Mexican food truck. Plus, we’ll answer common questions and share a few bonus tips to help you master this simple yet satisfying recipe.
What is the best way to cook frozen taquitos?
The best way to cook frozen taquitos is in an air fryer. Why? Because it’s fast, simple, and delivers the perfect crispy texture without the need for deep frying. Baking can leave them a little soggy, and microwaving? Well, let’s just say it’s not the best option for achieving that crunch. With an air fryer, you get all the deliciousness without the mess.
Here’s why air frying takes the crown:
- Crispy Texture: The air fryer gives them that crunchy exterior we all love.
- Fast Cooking: You’re eating in under 10 minutes.
- Healthier: It uses little to no oil, which means fewer calories compared to deep-frying.
- Super Easy: Toss ‘em in, set the timer, and boom — done.
Not only does the air fryer make taquitos irresistibly crispy, but it’s also a foolproof way to achieve consistent results every single time.
Key Benefits of Cooking Frozen Taquitos in an Air Fryer
Still on the fence about using your air fryer? Here’s why it’s the ultimate tool for cooking frozen taquitos:
- Speed: From freezer to plate in under 10 minutes.
- No Thawing Needed: Cook taquitos straight from frozen—no waiting around for them to defrost.
- Even Cooking: The air fryer circulates hot air, ensuring every side gets crispy.
- Healthier Option: Minimal oil needed for that deep-fried crunch.
- Low Maintenance: Easy cleanup means less time scrubbing and more time enjoying your meal.
When you add it all up, it’s clear that the air fryer is a game-changer for frozen snacks like taquitos.
What You Need for Frozen Taquitos in an Air Fryer
This recipe couldn’t be simpler. Here’s exactly what you need:
- box of José Olé Beef or Chicken Taquitos (Flour works too!)
- Olive oil spray (for that extra crispy touch)
Optional toppings:
- Shredded lettuce
- Sliced olives
- Chopped tomatoes
- Sour cream
- Avocado
Got all that? Great. Let’s get cooking. And don’t worry if you don’t have all the toppings — even plain taquitos straight from the air fryer are mouthwatering!
How to Cook Frozen Taquitos in an Air Fryer
Cooking frozen taquitos in an air fryer is about as straightforward as it gets. However, if you want them to come out perfect, follow these steps:
Step 1: Preheat Your Air Fryer
First, preheat your air fryer to 400°F. Preheating takes only about 3 minutes and ensures your taquitos cook evenly while achieving that desirable crunch. On the other hand, skipping this step may result in uneven cooking.
Step 2: Spray the Basket
Next, lightly spray the air fryer basket with olive oil spray. This simple step prevents the taquitos from sticking and helps them crisp up nicely. For an extra flavor boost, you can sprinkle a pinch of seasoning into the basket as well.
Step 3: Arrange the Taquitos
Then, place the frozen taquitos in the air fryer basket in a single layer. Remember, don’t overcrowd them! If you’re cooking for a crowd, it’s better to do multiple batches. Trust me, the extra time is worth it. Otherwise, overcrowding leads to unevenly cooked taquitos that simply lack that crispy magic.
Step 4: Cook
Set the air fryer to 400°F for 7-8 minutes. At the halfway mark, shake the basket or use tongs to flip the taquitos. This step ensures even crispiness on all sides. In fact, it’s the key to achieving that perfectly golden brown texture.
Step 5: Check for Doneness
After 8 minutes, check to see if they’re golden brown and crispy. If needed, add an extra minute or two. Keep in mind, it’s better to check early to avoid burning them. Overcooking can ruin the perfect bite.
Step 6: Add Toppings
Finally, the fun part begins! Plate your crispy taquitos and pile on your favorite toppings. Whether you go classic with shredded lettuce and sour cream or get adventurous with guacamole and chopped tomatoes, the options are endless.
Pro tip: sliced olives add a briny kick that’s chef’s kiss.
Tips for Perfect Air Fryer Taquitos
- Don’t Overcrowd the Basket: Air fryers work by circulating hot air. If the basket is overcrowded, your taquitos won’t cook evenly.
- Use Olive Oil Spray Sparingly: A light spritz goes a long way. Too much oil can make them soggy instead of crispy.
- Keep an Eye on Cooking Time: Air fryers can vary slightly, so your taquitos might cook faster or slower depending on your model.
- Batch Cooking? Keep Them Warm: If you’re making multiple batches, keep the cooked taquitos warm in a 200°F oven while the next batch cooks.
- Test for Crispiness: Give one a light press before serving. If it feels crunchy, you’re good to go. If not, pop it back in for another minute.
Toppings to Take Your Taquitos to the Next Level
Let’s be real: taquitos are amazing on their own, but the toppings? That’s where the magic happens. Here are some topping ideas to inspire your next taquito feast:
- Shredded Lettuce: Adds a fresh, crunchy contrast to the crispy taquitos.
- Sliced Olives: Briny and bold, olives bring out the savory flavors of the filling.
- Chopped Tomatoes: Juicy and sweet, tomatoes are a perfect match.
- Sour Cream: Because who doesn’t love a little creamy coolness?
- Avocado or Guacamole: A rich, buttery addition that’s always a crowd-pleaser.
- Hot Sauce: For the spice lovers out there, a dash of hot sauce takes it up a notch.
- Shredded Cheese: Melted on top or sprinkled fresh, cheese is always a win.
- Cilantro and Lime: A squeeze of lime and some fresh cilantro can brighten the flavors instantly.
Creative Serving Ideas for Air Fryer Taquitos
Sometimes, how you serve your taquitos can make all the difference. Here are a few creative ideas to make your meal even more special:
- Taquito Nachos: Chop your cooked taquitos into bite-sized pieces and layer them over tortilla chips. Top with cheese, salsa, sour cream, and guacamole for an epic snack.
- Taquito Salad: Place crispy taquitos on a bed of mixed greens, then drizzle with ranch or salsa for a Tex-Mex twist.
- Family-Style Platter: Serve taquitos on a big platter with all the toppings on the side. Let everyone build their own customized plate.
- Kid-Friendly Dippers: Pair taquitos with small bowls of queso, guacamole, or ranch for dipping. Perfect for picky eaters!
- Breakfast Taquitos: Reheat leftover taquitos and serve them with scrambled eggs for a fun morning meal.
frozen taquitos in air fryer
- Total Time: 11 minutes
- Yield: 4 servings (adjust as needed) 1x
Description
Crispy and golden, frozen taquitos cooked in an air fryer are a quick and delicious option for a snack, appetizer, or meal. Customize them with your favorite toppings for a crowd-pleaser every time!
Ingredients
- 1 box of José Olé Beef or Chicken Taquitos (flour or corn)
- Olive oil spray
Optional toppings: - Shredded lettuce
- Sliced olives
- Chopped tomatoes
- Sour cream
- Avocado
Instructions
- Preheat your air fryer to 400°F (3 minutes).
- Lightly spray the air fryer basket with olive oil spray.
- Place taquitos in a single layer in the basket.
- Air fry for 7-8 minutes, flipping halfway through.
- Remove and plate. Add optional toppings like lettuce, sour cream, or guacamole before serving.
Notes
- Don’t overcrowd the basket; cook in batches if necessary.
- Reheat leftovers in the air fryer at 375°F for 3-4 minutes.
- Experiment with toppings to create your own unique twist!
- Prep Time: 3 minutes
- Cook Time: 8 minutes
- Category: Air Fryer
- Method: Air Fryer
- Cuisine: American-Mexican fusion
Nutrition
- Serving Size: Approx. 3 taquitos
- Calories: 250 (varies by brand)
- Sugar: 1g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 25mg
Keywords: Frozen taquitos in air fryer, air fryer snacks, crispy taquitos
FAQ About Frozen Taquitos in an Air Fryer
Absolutely! If you have both beef and chicken taquitos, you can cook them together. Just make sure they’re in a single layer, and check for doneness since some might cook faster than others.
Nope! Frozen taquitos go straight from the freezer to the air fryer. Thawing will mess with the texture and could make them soggy.
Yes! Flour taquitos cook beautifully in the air fryer. They might even get a bit crispier than corn taquitos, so keep an eye on them.
If (and that’s a big if) you have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat in the air fryer at 375°F for 3-4 minutes to bring back the crunch.
Reheating in the air fryer is the way to go. It’ll keep the taquitos crispy, unlike the microwave, which can turn them into a soggy mess.
Yes! If you want to roll your own taquitos, you can use this same method. Just make sure they’re rolled tightly and lightly sprayed with olive oil for maximum crunch.
While it’s best to add cheese as a topping after cooking, you can sprinkle some on during the last minute of air frying for a melted finish. Be careful not to let it burn.
That depends on the brand and type of taquitos you buy. Check the packaging to see if they’re made with gluten-free ingredients.
Final Thoughts
Air frying frozen taquitos is a total game-changer for quick and easy meals. Whether you’re feeding a hungry family, throwing together a last-minute snack, or just treating yourself to something crispy and delicious, this method is a winner every time. And with all the topping possibilities, you can make them as fancy or as simple as you like.
So, grab a box of José Olé taquitos, fire up that air fryer, and get ready for some seriously tasty eats. Trust me, once you try it, you’ll never go back to the oven or microwave again. Happy air frying!
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