Campbell Ginger Ribs

When I say “Campbell Ginger Ribs,” you’re probably wondering how a humble can of Campbell’s® Tomato Soup and some ginger turn into something you’ll be dreaming about for days. Well, trust me—this recipe isn’t just good. It’s knock-your-socks-off good. These ribs are tender, saucy, and packed with bold flavors that feel fancy enough for a dinner party but easy enough for a weeknight dinner.

I first stumbled upon this recipe when I needed to impress my in-laws (no pressure, right?). And let me tell you—these short ribs sealed the deal. They’re rich, savory, and just the right amount of sweet and spicy. If you love comfort food with a twist, this one’s for you!

Why Campbell Ginger Ribs Deserve a Spot on Your Dinner Table

Let’s talk about ribs for a second. They’re one of those dishes that feel fancy, like something you’d order at a high-end restaurant, but making them at home? It’s way easier than you’d think—especially with this recipe.

What makes these ribs stand out? It’s the combination of tender, fall-off-the-bone meat and a sauce that’s rich, savory, and just the right amount of spicy. That sauce, by the way, owes its magic to the unexpected star of the show: Campbell’s® Tomato Soup. Paired with ginger, soy sauce, and a few other bold ingredients, it transforms into something that tastes like it simmered for hours (spoiler alert: it didn’t).

This is one of those meals that hits all the right notes—comforting, flavorful, and guaranteed to wow anyone you serve it to. Whether you’re looking for an impressive dish for guests or just want to treat yourself to something special, these Campbell Ginger Ribs are a must-try.

Campbell Ginger Ribs: The Perfect Weeknight Recipe

Here’s the deal: short ribs are already pretty amazing. But when you combine them with the tangy richness of tomato soup, the warmth of ginger, and a kick of spice from red pepper flakes? You get a dish that’s completely unforgettable. It’s like comfort food got a gourmet makeover, and the best part is, it’s easier to make than you’d think.

Oh, and did I mention it all comes together in a pressure cooker? That means you can get those melt-in-your-mouth results without spending hours hovering over the stove. It’s the kind of recipe that feels fancy but fits perfectly into a busy weeknight schedule.

Ingredients You’ll Need for Campbell Ginger Ribs

Here’s the beauty of this recipe: the ingredient list might look long, but most of it is pantry staples. Here’s what you’ll need to make these unforgettable Campbell Ginger Ribs:

• 3 lb bone-in, English-cut short ribs (1.2 kg).
• Kosher salt and freshly ground black pepper.
• 2 tablespoons olive oil.
• ⅓ cup soy sauce (80 mL).
• ½ cup beef broth (120 mL).
• 1 teaspoon sesame oil.
• 1 tablespoon red pepper flakes.
• ¼ cup light brown sugar (50 g).
• 4 cloves garlic, grated.
• 3 tablespoons ginger paste.
• 2 cans Campbell’s® Tomato Soup.
• 2 tablespoons cornstarch + ¼ cup water (60 mL).
• 2 teaspoons mirin.
• White rice (for serving).
• Scallions and sesame seeds (for garnish).

Step-by-Step Guide to Make Campbell Ginger Ribs

1. Prep and Season the Ribs

First, pat your short ribs dry with a paper towel. This helps them get a good sear. Season generously with kosher salt and freshly ground black pepper. Don’t be shy—this step makes all the difference.

2. Sear Like a Pro

Heat the olive oil in your pressure cooker on the sauté setting (or use a large skillet if you’re old school). Once the oil is shimmering, add the ribs in batches. Brown them on all sides—it takes about 4–5 minutes per batch. Set the seared ribs aside.

3. Build the Sauce

In the same pot, add the soy sauce, beef broth, sesame oil, red pepper flakes, brown sugar, garlic, ginger paste, and the MVP of the dish: Campbell’s® Tomato Soup. Stir it all together and bring it to a simmer. You’ll know it’s good when the kitchen starts smelling amazing.

4. Pressure Cook Those Ribs

Add the ribs back to the pot, making sure they’re nestled into the sauce. Seal the lid and set your pressure cooker to high pressure for 45 minutes. (Don’t have a pressure cooker? No problem—this can simmer on the stovetop or bake in the oven, but it’ll take longer.)

5. Thicken the Sauce

Once the cooking is done, let the pressure release naturally for 10 minutes before doing a quick release. Remove the ribs and set them aside. In a small bowl, mix the cornstarch and water into a slurry. Turn the pressure cooker to sauté mode and stir in the slurry. Cook for 3–5 minutes until the sauce thickens.

6. Finish with Flair

Stir in the mirin for a little brightness at the end. Return the ribs to the pot and toss to coat them in that glossy, flavorful sauce.

7. Serve and Enjoy

Serve these beauties over a bed of fluffy white rice. Top with sliced scallions and a sprinkle of sesame seeds. Pro tip: A side of steamed broccoli or snap peas works like magic with these ribs.

Why These Ribs Are a Game-Changer

Let’s be honest: short ribs can feel a little intimidating. But this recipe? It makes them downright approachable. The combination of Campbell’s® Tomato Soup and ginger is pure genius. The soup adds a creamy, tomatoey base that pairs beautifully with the heat and zing from the ginger and red pepper flakes.

And can we talk about how tender these ribs get in the pressure cooker? They practically fall off the bone, soaking up every drop of that rich sauce. It’s the kind of meal that feels like a warm hug.

FAQs About Campbell Ginger Ribs

Final Thoughts: The Perfect Dinner for Any Occasion

These Campbell Ginger Ribs are everything you want in a dinner: flavorful, easy to make, and downright impressive. Whether you’re feeding a crowd or treating yourself, this recipe delivers every time. Plus, who doesn’t love a dish that makes you look like a kitchen rockstar without breaking a sweat?

So grab those cans of Campbell’s® Tomato Soup and fire up your pressure cooker. Your taste buds—and everyone else at the table—will thank you!