Let’s talk snacks—specifically the kind that makes people stop mid-bite and say, “Oh my gosh, what is this, and where can I get more?” That’s exactly what happens when you bring out BBQ chicken mozzarella sticks. They’re cheesy, smoky, a little tangy, and completely addictive. Whether it’s game day, a family get-together, or just a random Tuesday night, these are guaranteed to be a hit.
You don’t need to be a pro chef to whip these up either. If you’ve got an oven (or an air fryer!), some leftover chicken, and a love for cheese, you’re already halfway there. Let’s get into it.
Why BBQ Chicken Mozzarella Sticks Are a Big Deal
I know, mozzarella sticks are already perfect on their own, right? But hear me out. Adding BBQ chicken gives them a whole new vibe. It’s like mozzarella sticks went to a summer cookout and decided to bring those flavors home. You get that ooey-gooey cheese pull you love, plus a smoky BBQ twist with tender shredded chicken. Honestly, it’s like the snack version of comfort food.
Ingredients You’ll Need
Here’s everything you’ll need for this masterpiece. Don’t worry, most of it is pantry staples:
- Shredded cooked chicken (about 2 cups): Rotisserie chicken works great, or use leftovers.
- Mozzarella string cheese: You’ll need around 8–10 sticks, depending on how many you’re making.
- BBQ sauce: Go for your favorite brand—sweet, spicy, smoky, whatever you like!
- Eggs (2): For the dredging station.
- Flour (1 cup): This helps the coating stick.
- Panko breadcrumbs (1 ½ cups): They give you that crispy, golden crust.
- Seasonings: Garlic powder, smoked paprika, salt, and pepper.
- Oil: For frying (or skip this if you’re air frying).
How to Make BBQ Chicken Mozzarella Sticks
Okay, here’s the fun part. Don’t overthink it—this is one of those recipes where imperfections just make them feel homemade (and more delicious).
Step 1: Prep the Chicken Mixture
Shred your chicken finely, then toss it in a generous amount of BBQ sauce. You want it coated but not dripping. Taste it—this is your chance to adjust the flavor. A little extra BBQ sauce never hurt anyone!
Step 2: Wrap the Cheese
Grab a string cheese stick and press some of the BBQ chicken mixture around it. You’re essentially “hugging” the cheese with chicken. (Tip: Don’t overload it, or it’ll be hard to seal later.)
Step 3: Freeze for Stability
Pop your chicken-wrapped cheese sticks into the freezer for about 20 minutes. This helps everything hold its shape when you coat and cook them. Trust me, it’s worth the wait.
Step 4: Set Up the Dredging Station
Grab three bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs mixed with your seasonings. (Smoked paprika adds a nice touch, but you do you.)
Step 5: Coat the Sticks
Take each frozen stick and dredge it in the flour, then the egg, and finally the breadcrumbs. Make sure it’s well coated—that’s what gives it the crunch!
Step 6: Fry or Air Fry
- Frying Method: Heat oil in a deep skillet to about 350°F. Fry each stick for 2–3 minutes or until golden brown. Drain on a paper towel.
- Air Fryer Method: Spray the sticks with cooking spray and air fry at 400°F for 8–10 minutes, flipping halfway through. They won’t get quite as golden, but they’re still crispy and delicious.
Step 7: Serve Hot
Serve these beauties while they’re hot, with extra BBQ sauce for dipping. Watching everyone’s face light up at the first bite? Priceless.
Tips for the Best BBQ Chicken Mozzarella Sticks
- Don’t skip the freezing step. It keeps everything from falling apart while cooking.
- Experiment with BBQ sauces. A smoky, hickory-flavored sauce works great, but if you’re into spicy or sweet, go for it.
- Make them ahead. You can assemble and freeze these up to a day in advance. Just coat and cook when you’re ready to serve.
- Add some heat. If you like a little kick, mix some hot sauce or chili flakes into the chicken mixture.
Variations to Try
- Buffalo Chicken Mozzarella Sticks: Swap the BBQ sauce for buffalo sauce.
- Pulled Pork Version: Use pulled pork instead of chicken for a rich, smoky flavor.
- Cheddar Twist: Use cheddar cheese sticks instead of mozzarella for a different cheesy vibe.
FAQs About BBQ Chicken Mozzarella Sticks
Absolutely! Bake them on a parchment-lined baking sheet at 400°F for 10–12 minutes, flipping halfway through. Spray them with a little cooking oil to get a crispy crust.
Yep, just make sure it’s shredded and warmed slightly so it mixes well with the BBQ sauce.
Pop them in the air fryer or oven at 375°F for 5–7 minutes to bring back the crunch. Microwaving works in a pinch, but they might get a little soggy.
You bet! Freeze the cooked sticks in a single layer, then transfer to a freezer bag. Reheat straight from frozen in the oven or air fryer.
Besides BBQ sauce, ranch, honey mustard, or even a spicy aioli are fantastic choices.
Wrapping It Up
BBQ chicken mozzarella sticks are the snack you didn’t know you needed. They’re cheesy, crispy, and packed with smoky, tangy flavor that’s basically irresistible. Plus, they’re super fun to make—perfect for getting the family or kids involved.
So next time you’re looking to impress your friends (or just treat yourself), give these a try. Just be warned: they disappear fast, so you might want to make a double batch!
