Turkey Enchiladas
A healthy twist on comfort food, these turkey enchiladas are packed with lean protein and are easy to make for the whole family.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: None
Ingredients
- 1 lb ground turkey
- 4 whole wheat tortillas
- 1 can black beans, drained and rinsed
- 1 cup reduced-fat cheese
- 2 cups enchilada sauce
- 1 bell pepper, chopped
- 1 onion, chopped
- Spices (cumin, chili powder)
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the ground turkey with chopped onions and bell peppers until the turkey is browned.
- Add black beans and spices, and stir until everything is well combined.
- Spoon the turkey mixture onto whole wheat tortillas, roll them up, and place them seam-side down in a baking dish.
- Pour enchilada sauce over the top and sprinkle with reduced-fat cheese.
- Bake for 20-25 minutes until the cheese is melted and bubbly.
Notes
Use fresh vegetables for added crunch. Substitute ground turkey with shredded chicken for a different texture.
Find it online: https://junorecipes.com/50-delicious-weight-watchers-recipes/