Easy and Fluffy Homemade Donuts
Create warm, fluffy donuts at home with this easy recipe. Perfect for breakfast or as an afternoon snack!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 3/4 cup milk
- 2 eggs
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- Oil for frying
Instructions
- In a bowl, mix the flour, sugar, baking powder, and salt together.
- Add in the milk, eggs, melted butter, and vanilla extract. Stir until everything is smooth.
- Heat oil in a pan to 350°F.
- Drop spoonfuls of the batter into the hot oil, being careful not to overcrowd the pan.
- Fry for 2-3 minutes on each side until they turn golden brown.
- Once cooked, drain the donuts on paper towels to remove excess oil.
- Dust with powdered sugar or glaze them as you like.
Notes
Ensure the oil is at the right temperature for perfect frying. Don’t overmix the batter for the lightest texture.
Find it online: https://junorecipes.com/30-minute-easy-fluffy-homemade-donuts/