2 Ingredient Onion Ring Chips Recipe
Crispy, cheesy, low-carb onion ring chips made with just onions and shredded parmesan. Baked to golden perfection, they’re the ultimate quick snack or burger topper.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 4 servings
- Category: Snack
- Method: Baked
- Cuisine: American
Ingredients
- 2 medium white onions, sliced into ¼-inch rings
- 1 ½ cups shredded parmesan cheese
- Optional: Olive oil spray
- Optional: Garlic powder, paprika, sea salt, chili flakes, Italian seasoning
Instructions
- Preheat oven to 400℉ (200℃).
- Line a 12×17 inch baking sheet with parchment paper.
- Sprinkle shredded parmesan evenly to create a cheese base on the parchment.
- Place onion rings on top, evenly spaced and not overlapping.
- Lightly spray or brush with olive oil if desired.
- Sprinkle any optional seasonings over the top.
- Bake for 18 minutes, or until cheese is golden and crispy.
- Let cool for 5–10 minutes before lifting off the tray.
Notes
For best results, use a mandoline slicer to get even ¼-inch rings and pat onions dry before baking. Let chips cool completely before storing to keep them crispy.
Find it online: https://junorecipes.com/2-ingredient-onion-ring-chips-recipe/