2 Ingredient High Protein Cottage Cheese Flatbread
A quick and healthy flatbread made with just cottage cheese and eggs, perfect as a snack or versatile meal base.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 1 cup cottage cheese
- 2 eggs
Instructions
- Preheat your oven to 350°F (175°C). Line a quarter-sized baking sheet with parchment paper and spray it with olive oil spray.
- Add the cottage cheese, eggs, and any desired seasonings into a blender. Blend until smooth and well combined.
- Pour the batter onto the prepared baking sheet and spread it out evenly to form a large, thin rectangle.
- Bake for about 35-40 minutes, or until the flatbread is set and golden brown around the edges.
- Allow the flatbread to cool completely on the baking sheet before removing it and enjoy plain or with toppings.
Notes
For extra flavor, consider adding herbs or spices before blending. Ensure even spreading for consistent baking.