2-Ingredient High Protein Cottage Cheese Flatbread

Why You’ll Love This Recipe

If you’re looking for a quick, healthy snack or a versatile base for your meals, this 2 Ingredient High Protein Cottage Cheese Flatbread is a perfect choice. It’s super easy to make, requiring just cottage cheese and eggs, and it’s packed with protein to keep you full. Plus, you can customize it with your favorite seasonings to make it uniquely yours. Whether you’re in a rush or planning for a cozy meal, this flatbread is a go-to that won’t disappoint.

How to Make 2 Ingredient High Protein Cottage Cheese Flatbread

Ingredients

• 1 cup cottage cheese
• 2 eggs

Directions

1. Preheat your oven to 350°F (175°C). Line a quarter-sized baking sheet with parchment paper and spray it with olive oil spray to prevent sticking.

2. Add the cottage cheese, eggs, and any desired seasonings into a blender. Blend until the mixture is smooth and well combined.

3. Pour the batter onto the prepared baking sheet, spreading it out evenly with a spatula to form a large, thin rectangle.

4. Place the baking sheet in the preheated oven and bake for about 35-40 minutes, or until the flatbread is set and golden brown around the edges.

5. Allow the flatbread to cool completely on the baking sheet before removing it. You can eat it plain or use it as the base for a sandwich.

Tips to Make 2 Ingredient High Protein Cottage Cheese Flatbread

• For extra flavor, consider adding herbs like oregano or basil, or spices such as garlic powder or onion powder before blending.
• Make sure to spread the batter evenly for consistent baking.
• If you like a crispier texture, leave it in the oven a few extra minutes.

How to Serve 2 Ingredient High Protein Cottage Cheese Flatbread

You can enjoy this flatbread on its own as a snack, or use it as a versatile base for various toppings. Add your favorite spreads, make a sandwich with deli meats and veggies, or even serve it with a side of hummus for dipping. The possibilities are endless!

How to Store 2 Ingredient High Protein Cottage Cheese Flatbread

Store any leftover flatbread in an airtight container in the fridge. It should last for about 3-4 days. You can also freeze it by wrapping it tightly in plastic wrap and then placing it in a freezer-safe bag. To reheat, simply pop it in the oven for a few minutes.

Variation

Feel free to experiment with different flavors! You can incorporate ingredients like shredded cheese, chopped spinach, or finely diced tomatoes into the batter for a variation that suits your taste.

FAQs About 2 Ingredient High Protein Cottage Cheese Flatbread

Can I make this flatbread without a blender?
Yes! You can mix the ingredients by hand, just make sure the cottage cheese is well combined with the eggs.

Is this flatbread gluten-free?
Absolutely! This recipe is naturally gluten-free since it contains no flour.

Can I add sweet ingredients to this flatbread?
Yes! You can mix in a bit of honey or cinnamon for a sweeter version, perfect for breakfast or dessert.

What can I use instead of parchment paper?
If you don’t have parchment paper, you can greased the baking sheet directly, though it may stick a bit more.

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