1. u003cstrongu003eCan I Use Milk Chocolate or Dark Chocolate Chips Instead?u003c/strongu003e

Absolutely! Milk chocolate will make the fudge sweeter, while dark chocolate gives it a richer, more intense flavor. You can even mix different types of chips for a custom blend.

2. u003cstrongu003eWhat’s the Best Way to Store This Fudge?u003c/strongu003e

Keep your fudge in an airtight container in the fridge for up to 2 weeks. If you’re making it ahead for the holidays, you can freeze it for up to 3 months. Just thaw in the fridge before serving.

3. u003cstrongu003eCan I Make This Fudge Dairy-Free?u003c/strongu003e

Yes, you can! Use dairy-free chocolate chips and a can of sweetened condensed coconut milk. It’s a great option for anyone avoiding dairy.

4. u003cstrongu003eWhy Isn’t My Fudge Setting?u003c/strongu003e

If your fudge isn’t firming up, it’s likely that the chocolate and milk mixture didn’t fully combine. Make sure everything is melted and smooth before pouring it into the pan.

5. u003cstrongu003eCan I Double the Recipe?u003c/strongu003e

Totally! Just use a 9x13-inch pan instead of an 8x8-inch one. The steps remain the same, but you’ll have double the deliciousness.

2 Ingredient Fudge Recipe By JunoRecipes

2 Ingredient Fudge

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A quick, easy, and delicious fudge made with just two ingredients: chocolate chips and sweetened condensed milk. Perfect for any occasion!

Author: contactjunorecipes-com
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 180 minutes
Yield: 16 servings
Category: Dessert
Method: No-Bake
Cuisine: American
Diet: Vegetarian

Ingredients

4 cups semi-sweet chocolate chips
1 (14-ounce) can sweetened condensed milk

Instructions

Line an 8×8-inch baking pan with parchment paper, letting the edges hang over.
In a microwave-safe bowl, combine the chocolate chips and sweetened condensed milk. Microwave in 30-second intervals, stirring after each, until melted and smooth (about 2-3 rounds). Alternatively, melt on the stovetop over low heat, stirring constantly.
Pour the mixture into the prepared pan and smooth the top with a spatula.
Chill in the fridge for about 2-3 hours until firm, or freeze for a quicker set time.
Lift the fudge out using the parchment paper edges and slice into squares.

Notes

Feel free to customize the fudge with mix-ins like nuts or sprinkles.

Find it online: https://junorecipes.com/2-ingredient-fudge/